Fruit Pizza

Fruit Pizza is a vibrant and refreshing dessert that combines a soft, chewy sugar cookie crust with a luscious cream cheese frosting and a colorful medley of fresh fruit. It’s as beautiful to look at as it is delicious to eat, making it a perfect centerpiece for spring and summer gatherings, birthdays, or festive holidays.

Why You’ll Love This Recipe

Fruit Pizza is incredibly versatile, simple to make, and can be customized with your favorite fruits. The sweetness of the cookie base is balanced by the tangy cream cheese frosting and the natural brightness of fresh fruit. It’s a fun and elegant dessert that appeals to both children and adults and offers endless possibilities for decoration.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sugar cookie dough (homemade or store-bought)
• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Fresh fruits (e.g., strawberries, blueberries, kiwi, mandarin oranges, grapes, raspberries, blackberries)
• Optional: fruit glaze or apricot jam for shine

Directions

1. Preheat the oven to 350°F (175°C).
2. Roll out the sugar cookie dough into a large circle or press it into a pizza pan. Bake for 12–15 minutes or until lightly golden. Let it cool completely.
3. In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture evenly over the cooled cookie crust.
5. Arrange sliced and whole fruits in decorative patterns over the frosting.
6. Optional: Brush a thin layer of fruit glaze or warmed apricot jam over the fruit for added shine.
7. Chill the fruit pizza for at least 30 minutes before slicing and serving.

Servings and timing

Servings: 8 to 10 slices
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour

Variations

• Mini Fruit Pizzas: Use cookie cutters or muffin tins to make individual servings.
• Chocolate Crust: Add cocoa powder to the cookie dough for a chocolate twist.
• Gluten-Free Option: Use a gluten-free sugar cookie mix.
• Dairy-Free Version: Use dairy-free cream cheese and frosting alternatives.

Storage/Reheating

Store leftovers in the refrigerator for up to 3 days. Cover tightly with plastic wrap or store in an airtight container. Fruit Pizza should not be frozen, as the fruit will lose its texture. Do not reheat; it is best served chilled.

FAQs

Can I use store-bought cookie dough?

Yes, pre-made sugar cookie dough is a convenient and effective base for this recipe.

What fruits work best?

Fruits that hold their shape and don’t release too much juice—like berries, kiwi, and grapes—are ideal.

Can I make this ahead of time?

Yes, you can bake the crust and prepare the frosting ahead. Assemble with fruit just before serving for best results.

How do I keep the fruit from browning?

Use citrus juice like lemon or orange juice on fruits like apples or bananas to slow oxidation.

Can I use frozen fruit?

Fresh fruit is preferred, as frozen fruit becomes watery and soft upon thawing.

Can I make it without cream cheese?

You can substitute with whipped topping or a dairy-free frosting alternative if needed.

Is a glaze necessary?

No, but it helps preserve the fruit’s freshness and adds an attractive finish.

What kind of pan should I use?

A standard round pizza pan works well, but you can also use a rectangular baking sheet or tart pan.

How long does it need to chill?

At least 30 minutes is recommended to help the frosting set and enhance the flavor.

Can I add a layer of jam?

Yes, a thin spread of fruit jam under the frosting can add extra flavor and help prevent the crust from getting soggy.

Conclusion

Fruit Pizza is a delightful, colorful dessert that’s both fun to make and delicious to eat. With its soft cookie base, smooth frosting, and fresh fruit topping, it strikes the perfect balance of sweetness and freshness. Ideal for special occasions or as a refreshing treat, it never fails to make a statement at the table.

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