Description
This vibrant Frozen Blueberry Lime Margarita blends fresh blueberries, zesty lime juice, and tequila into a refreshing, icy cocktail—perfect for summer afternoons and celebrations.
Ingredients
Units
Scale
- 1 cup fresh or frozen blueberries
- 2 oz tequila (blanco or reposado)
- 1 oz orange liqueur (such as Triple Sec or Cointreau)
- 1 oz freshly squeezed lime juice
- 1 tbsp simple syrup or agave nectar
- 1 cup ice
- Lime wedge and extra blueberries (for garnish)
Instructions
- Add blueberries, tequila, orange liqueur, lime juice, simple syrup, and ice to a blender.
- Blend on high until smooth and slushy in texture.
- Taste and adjust sweetness or lime to suit your preference.
- Rim your glass with lime juice and dip in coarse salt or sugar, if desired.
- Pour the margarita into the prepared glass.
- Garnish with a lime wedge and a few whole blueberries. Serve immediately.
Notes
- Use frozen blueberries for a quicker chill and vibrant color.
- Add jalapeño for a spicy kick.
- Make a mocktail version by omitting alcohol and using lime soda.
- Scale up for a party-size pitcher—blend without ice and store chilled.
- Freeze leftovers in ice cube trays for future single servings.
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 13g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg