Fried Chicken with Fries

Fried Chicken with Fries is a timeless classic that brings together crispy, juicy chicken and perfectly golden fries. This hearty, satisfying meal is a universal favorite, perfect for any casual meal or celebration.

Why You’ll Love This Recipe

You will love this recipe for its perfectly seasoned, ultra-crispy chicken paired with hot, crispy fries. It is a comforting and irresistible combination that appeals to both kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken drumsticks, wings, or thighs
• Buttermilk
• All-purpose flour
• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Vegetable oil for frying
• Frozen French fries or homemade fries

Directions

1. Marinate the chicken pieces in buttermilk for at least 1 hour or overnight.
2. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dredge the chicken in the flour mixture until fully coated.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the chicken pieces in batches until golden brown and cooked through (internal temperature of 165°F or 74°C).
6. Drain on paper towels.
7. Cook fries according to package instructions or fry fresh cut potatoes.
8. Serve chicken and fries hot with dipping sauces.

Servings and timing

This recipe serves 4 people and takes about 1 hour including marinating and frying.

Variations

• Add cayenne pepper to the flour mix for a spicy version.
• Try using sweet potato fries for a unique twist.
• Make it gluten-free by using a gluten-free flour blend.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) until heated through and crispy again.

FAQs

Can I use boneless chicken?

Yes, boneless chicken thighs or breasts work well too.

How do I make the chicken extra crispy?

Double dredge the chicken by dipping it back into buttermilk and flour before frying.

Can I bake instead of fry?

Yes, but it will not be as crispy as deep frying.

What oil is best for frying?

Use oils with a high smoke point like vegetable, canola, or peanut oil.

How long should I fry chicken?

Fry until golden brown and the internal temperature reaches 165°F (74°C).

Can I use an air fryer?

Yes, cook at 375°F (190°C) for about 25 minutes, flipping halfway through.

Should I season the fries?

Yes, salt them immediately after cooking for best flavor.

Can I marinate the chicken overnight?

Yes, overnight marination gives the best flavor and tenderness.

How do I prevent the coating from falling off?

Ensure the oil is hot enough and avoid overcrowding the pan.

What are the best sauces for serving?

Classic choices include ranch, honey mustard, or spicy mayo.

Conclusion

Fried Chicken with Fries is a satisfying, timeless meal that delivers crispy, juicy chicken and perfectly cooked fries every time. It is a guaranteed crowd-pleaser for any occasion.

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