Description
A refreshing and crisp cucumber and onion salad tossed with fresh herbs and a light vinegar-based dressing. Perfect as a side dish for summer meals, picnics, or barbecues.
Ingredients
Units
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until well combined.
- Pour the dressing over the cucumbers and onions and toss to coat evenly.
- Add the chopped dill and parsley, and gently mix until herbs are distributed throughout.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish.
Notes
- For best results, use seedless cucumbers or English cucumbers for less moisture.
- Red onions add color, but sweet onions can be used for a milder flavor.
- Can be made a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg