Description
A crisp and tangy slaw made with fresh cabbage, sweet apple slices, and savory bacon bits, tossed in a creamy dressing. This refreshing side dish is perfect for barbecues, picnics, or as a crunchy topping for sandwiches and burgers.
Ingredients
Units
Scale
- 4 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 2 medium apples (such as Gala or Honeycrisp), cored and thinly sliced
- 1/2 cup cooked bacon bits
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large mixing bowl, combine shredded green cabbage, red cabbage, sliced apples, bacon bits, and red onion.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Chill in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
- Serve cold as a side dish or as a topping for sandwiches and burgers.
Notes
- For a lighter option, replace mayonnaise with Greek yoghurt.
- Add toasted walnuts or pecans for extra crunch.
- Use tart apples like Granny Smith for a tangier flavor.
- This slaw can be made ahead but is best enjoyed within 24 hours for maximum crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg