French Toast with Syrup and Butter

French Toast with Syrup and Butter is a timeless breakfast classic, featuring slices of bread soaked in a rich, spiced custard and pan-fried until golden brown. Topped with a generous drizzle of maple syrup and a pat of melting butter, it’s a warm and satisfying start to any morning.

Why You’ll Love This Recipe

This French toast recipe transforms simple pantry staples into something truly special. The bread becomes custardy on the inside with a delicate crispness on the outside, and the addition of cinnamon and vanilla brings warm, comforting flavors.

It’s quick to prepare, endlessly customizable, and perfect for busy mornings, weekend brunch, or a cozy breakfast-for-dinner meal. Whether made for a crowd or a single serving, it never fails to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Thick-sliced bread (brioche, challah, or French bread preferred)
• Eggs
• Whole milk or heavy cream
• Vanilla extract
• Ground cinnamon
• Ground nutmeg (optional)
• Granulated sugar (optional)
• Salt
• Butter (for frying and topping)
• Maple syrup (for serving)

Directions

1. Make the Custard Mixture: In a shallow bowl or dish, whisk together eggs, milk (or cream), vanilla extract, cinnamon, nutmeg, sugar, and a pinch of salt until well combined.
2. Soak the Bread: Dip each slice of bread into the custard, allowing it to soak for 20–30 seconds on each side. Let excess drip off.
3. Heat the Pan: Heat a nonstick skillet or griddle over medium heat and add a knob of butter. Allow it to melt and coat the surface.
4. Cook the French Toast: Place soaked bread slices onto the skillet and cook for 2–3 minutes per side or until golden brown and cooked through. Add more butter as needed for each batch.
5. Serve: Transfer to plates and serve hot with a pat of butter and a drizzle of maple syrup.

Servings and Timing

• Servings: 4 (2 slices per person)
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Fruit Toppings: Add fresh berries, caramelized bananas, or stewed apples on top.
• Stuffed French Toast: Spread cream cheese, Nutella, or jam between two slices before dipping and frying.
• Savory Twist: Omit sugar and cinnamon, and serve with cheese and herbs or bacon.
• Dairy-Free: Use plant-based milk and butter substitutes.
• Baked French Toast: Arrange soaked bread in a baking dish and bake for a crowd-friendly version.

Storage/Reheating

Storage: Store leftover French toast in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a toaster oven or skillet for best texture. Microwave if needed, though it may soften the toast.

Freezing: Freeze cooked slices on a tray, then transfer to a freezer-safe bag. Toast or bake straight from frozen.

FAQs

What bread works best for French toast?

Thick-cut brioche, challah, or French bread are ideal for soaking up the custard without falling apart.

Can I make this ahead of time?

Yes, you can prepare the custard mixture and soak the bread overnight, then cook fresh in the morning.

Why is my French toast soggy?

It may be undercooked or overly soaked. Use slightly stale bread and cook until the inside is set.

Can I use non-dairy milk?

Yes, almond, oat, or soy milk are good alternatives to regular milk or cream.

Is it okay to skip the sugar?

Yes, especially if your toppings (like syrup or fruit) are already sweet.

Can I bake French toast instead?

Yes, assemble in a greased dish and bake at 350°F (175°C) for 30–35 minutes.

What if I don’t have cinnamon?

You can use nutmeg or cardamom, or skip spices altogether for a milder flavor.

Can I make it gluten-free?

Yes, just use your favorite gluten-free bread that holds up well to soaking.

How do I know when it’s cooked through?

The surface should be golden brown and the center should feel firm, not wet, when pressed.

What syrup should I use?

Pure maple syrup offers the best flavor, but flavored syrups or honey can also be used.

Conclusion

French Toast with Syrup and Butter is a breakfast staple that brings comfort and warmth with every bite. Crisp edges, custardy centers, and rich maple syrup make this dish a satisfying and memorable meal for any occasion. With simple ingredients and easy preparation, it’s no wonder French toast remains a timeless favorite.

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