Description
This French Toast with Mixed Berries is a classic breakfast dish featuring thick slices of golden, custardy bread topped with fresh strawberries, blueberries, and raspberries. Lightly dusted with powdered sugar and drizzled with maple syrup, it’s the perfect indulgent morning treat!
Ingredients
Units
Scale
French Toast:
- 4 thick slices of brioche or challah bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 1 tablespoon butter (for cooking)
Berry Topping:
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 tablespoon honey or sugar (optional)
Toppings:
- Powdered sugar
- Maple syrup
- Whipped cream (optional)
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk eggs, milk, vanilla, cinnamon, and sugar.
- Dip the bread: Soak each slice of bread in the egg mixture for a few seconds on each side.
- Cook the toast: Heat butter in a non-stick skillet over medium heat. Cook each slice for 2-3 minutes per side until golden brown.
- Prepare the berries: Toss mixed berries with honey or sugar if desired.
- Assemble & serve: Plate the French toast, top with mixed berries, and dust with powdered sugar. Drizzle with maple syrup and add whipped cream if desired.
Notes
- Use day-old bread for the best texture.
- Swap milk with heavy cream for an extra-rich French toast.
- Add a pinch of nutmeg for a warm, spiced flavor.
