Description
Sweet and fluffy French Toast topped with powdered sugar, strawberries, and blueberries is the perfect breakfast treat!
Ingredients
Units
Scale
- 4 slices brioche bread
- 2 eggs
- 1/2 cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- Butter for frying
- Fresh berries (strawberries, blueberries, banana slices)
- Powdered sugar for topping
Instructions
- In a bowl, whisk together eggs, milk, sugar, and vanilla extract.
- Dip each slice of bread into the mixture, ensuring it’s evenly coated.
- Heat butter in a pan over medium heat and cook each slice until golden brown on both sides.
- Serve warm, topped with fresh berries and powdered sugar.
Notes
- Use thick-cut brioche or challah for the best texture.
- Drizzle with maple syrup or honey for extra sweetness.
