French Crêpes with Raspberries

French crêpes with raspberries are delicate, thin pancakes that are lightly sweetened and filled or topped with fresh raspberries. These classic crêpes are perfect for breakfast, brunch, or dessert. Whether served with a dusting of powdered sugar, a drizzle of raspberry sauce, or a dollop of whipped cream, they offer a delicious combination of elegance and simplicity.

Why You’ll Love This Recipe

• Light and Delicate Texture – Perfectly thin and soft crêpes with slightly crisp edges.
• Naturally Sweet & Tart – Fresh raspberries add a bright, fruity flavor.
• Versatile & Customizable – Can be filled with jam, Nutella, whipped cream, or cream cheese.
• Easy to Make – Simple ingredients and quick preparation.
• Perfect for Any Occasion – Great for breakfast, brunch, or dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crêpes:

• All-purpose flour
• Eggs
• Granulated sugar
• Milk
• Water
• Unsalted butter (melted)
• Vanilla extract
• Salt

For the Raspberry Filling & Topping:

• Fresh raspberries
• Powdered sugar
• Lemon juice
• Raspberry jam (optional)
• Whipped cream (optional)

For Garnish (Optional):

• Mint leaves
• Chocolate shavings
• Slivered almonds

Directions

1. Prepare the Crêpe Batter

1. In a blender or mixing bowl, combine flour, eggs, sugar, milk, water, melted butter, vanilla extract, and salt.
2. Blend or whisk until smooth and lump-free.
3. Let the batter rest for 20–30 minutes to allow the flour to absorb the liquid.

2. Cook the Crêpes

1. Heat a non-stick skillet or crêpe pan over medium heat and lightly grease with butter.
2. Pour about ¼ cup of batter into the pan, swirling to spread evenly.
3. Cook for about 1–2 minutes until the edges lift slightly.
4. Flip and cook for another 30 seconds until lightly golden.
5. Transfer to a plate and repeat with remaining batter.

3. Prepare the Raspberry Filling

1. In a bowl, mix raspberries with powdered sugar and lemon juice.
2. Lightly mash some of the berries for a syrupy texture.

4. Assemble the Crêpes

1. Fill each crêpe with raspberry filling and fold into quarters or roll up.
2. Top with extra raspberries, powdered sugar, or raspberry jam.

5. Serve & Enjoy

1. Garnish with whipped cream, mint leaves, or chocolate shavings for an elegant touch.
2. Serve immediately while warm.

Servings and Timing

• Servings: 8 crêpes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Chocolate Raspberry Crêpes – Spread Nutella or melted chocolate before adding raspberries.
• Lemon Raspberry Crêpes – Add lemon zest to the batter for a citrusy flavor.
• Savory Raspberry Crêpes – Pair raspberries with mascarpone or goat cheese for a sweet-savory balance.
• Gluten-Free Version – Use a gluten-free flour blend.
• Vegan Option – Replace eggs with a flax egg and use almond or oat milk.

Storage/Reheating

• Refrigeration: Store leftover crêpes in an airtight container for up to 3 days.
• Freezing: Stack crêpes with parchment paper between each, then freeze for up to 2 months.
• Reheating: Warm in a dry skillet for 30 seconds per side or microwave for 10 seconds.

FAQs

Can I make the batter ahead of time?

Yes, the batter can be refrigerated for up to 24 hours. Stir before using.

How do I prevent my crêpes from tearing?

Ensure the pan is well-greased and cook on medium heat. Use a non-stick pan for best results.

Can I use frozen raspberries?

Yes, but thaw and drain excess liquid before using.

Do I need a special crêpe pan?

No, a non-stick skillet works just as well.

Can I make these crêpes without sugar?

Yes, omit the sugar for a more neutral crêpe that can be used for both sweet and savory fillings.

What’s the best way to flip crêpes?

Use a thin spatula and gently loosen the edges before flipping.

Can I make mini crêpes?

Yes, pour less batter for smaller, bite-sized crêpes.

How do I get perfectly round crêpes?

Swirl the pan in a circular motion immediately after pouring the batter.

Can I stack crêpes without them sticking?

Yes, place parchment paper between each crêpe when stacking.

What other toppings pair well with raspberry crêpes?

Honey, maple syrup, Greek yogurt, and white chocolate are delicious options.

Conclusion

French crêpes with raspberries are an elegant and simple treat, perfect for breakfast, brunch, or dessert. Their delicate texture and sweet-tart raspberry filling make them a delightful indulgence. Whether you enjoy them plain, dusted with powdered sugar, or filled with cream and fruit, these crêpes are sure to impress!