Fluffy Pancakes

These Fluffy Pancakes are light, airy, and irresistibly soft. Made from simple pantry staples, they cook up golden brown with a tender center and a beautifully crisp edge. Perfect for a comforting breakfast or weekend brunch.

Why You’ll Love This Recipe

These pancakes rise perfectly every time, delivering a melt-in-your-mouth texture that rivals any diner-style stack. The batter comes together in minutes, and the results are consistently thick and fluffy. Whether topped with fresh fruit, butter, or maple syrup, these pancakes are sure to become a morning favorite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Granulated sugar
• Salt
• Eggs
• Whole milk
• Unsalted butter, melted
• Vanilla extract
• Optional toppings: maple syrup, fresh berries, whipped cream

directions

1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
4. Let the batter rest for 5–10 minutes to allow it to thicken.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
6. Pour about ¼ cup of batter for each pancake onto the hot surface.
7. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1–2 minutes until golden brown.
8. Serve warm with your favorite toppings.

Servings and timing

This recipe makes approximately 8 pancakes, serving 4 people. Preparation and cooking take about 20 minutes total.

Variations

• Buttermilk Pancakes: Replace milk with buttermilk for a tangy flavor.
• Blueberry Pancakes: Add fresh or frozen blueberries to the batter.
• Whole Wheat Option: Substitute half the flour with whole wheat flour.
• Banana Pancakes: Mash a ripe banana into the batter for natural sweetness.
• Dairy-Free: Use plant-based milk and oil instead of butter.

storage/reheating

Store leftover pancakes in the refrigerator for up to 3 days. Reheat in a toaster or skillet for best texture. Pancakes can also be frozen for up to 2 months; separate layers with parchment paper to prevent sticking.

FAQs

How do I make pancakes extra fluffy?

Use fresh baking powder, avoid overmixing the batter, and let it rest before cooking.

Can I freeze these pancakes?

Yes, freeze them in a single layer with parchment between each, then reheat in a toaster.

What milk is best for pancakes?

Whole milk provides richness, but any milk, including dairy-free options, will work.

Can I prepare the batter ahead of time?

It’s best to make the batter fresh, but you can mix the dry and wet ingredients separately and combine them just before cooking.

Why are my pancakes flat?

Flat pancakes are often caused by expired leavening agents or overmixed batter.

How do I know when to flip the pancakes?

Flip when bubbles form on the surface and the edges begin to dry out.

Can I use self-rising flour?

Yes, but omit the baking powder and salt if using self-rising flour.

How thick should the batter be?

It should be pourable but not runny. A thick consistency helps achieve a fluffy texture.

Can I add chocolate chips?

Yes, stir in chocolate chips right before cooking for a sweet twist.

Are these pancakes sweet enough without syrup?

They have a mild sweetness and pair well with syrup, fruit, or yogurt for added flavor.

Conclusion

Fluffy Pancakes are a breakfast staple that’s easy to make and hard to resist. Whether you enjoy them classic or with your own custom additions, their light and airy texture makes every bite a delight. With just a few basic ingredients, you can create a satisfying meal to start your day off right.

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