Fluffy Pancakes

Fluffy Pancakes are a breakfast classic made with simple pantry ingredients, resulting in light, airy stacks that are golden on the outside and tender on the inside. Whether served with butter, syrup, or fresh fruit, these pancakes are sure to satisfy.

Why You’ll Love This Recipe

These pancakes are perfectly soft and thick thanks to the right balance of leavening agents and gentle mixing. They come together quickly with no fancy equipment and can be easily customized with add-ins like chocolate chips or blueberries. Ideal for weekend breakfasts, brunches, or even breakfast-for-dinner nights.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Milk (whole or buttermilk preferred)
• Unsalted butter (melted)
• Vanilla extract
• Optional toppings: maple syrup, fresh berries, whipped cream

Directions

1. Preheat griddle or skillet
   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
2. Mix dry ingredients
   In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Combine wet ingredients
   In another bowl, beat eggs with milk, melted butter, and vanilla extract.
4. Combine mixtures
   Pour wet ingredients into the dry and stir gently until just combined. Batter should be lumpy—do not overmix.
5. Cook pancakes
   Pour about ¼ cup batter onto the hot skillet for each pancake. Cook until bubbles form and edges set, about 2 minutes. Flip and cook another 1–2 minutes until golden brown.
6. Serve
   Serve warm with butter, syrup, and your favorite toppings.

Servings and timing

• Servings: 8 pancakes
• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Variations

• Buttermilk pancakes: Replace milk with buttermilk for extra tang and tenderness.
• Blueberry pancakes: Add fresh or frozen blueberries to the batter.
• Chocolate chip pancakes: Stir in mini chocolate chips for a sweet twist.
• Whole wheat option: Replace half the flour with whole wheat flour.
• Dairy-free: Use plant-based milk and vegan butter substitutes.

Storage / Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in a single layer, then transfer to a bag for up to 2 months.
• Reheating:
  • Microwave: Warm in 15–30 second intervals.
  • Toaster: Toast for a crisp edge.
  • Oven: Reheat at 300 °F (150 °C) for 8–10 minutes.

FAQs

Why are my pancakes not fluffy?

Overmixing can cause dense pancakes. Mix batter just until the ingredients are combined.

Can I use water instead of milk?

It’s possible, but pancakes will be less rich and flavorful.

How do I keep pancakes warm while cooking the rest?

Place them on a baking sheet in a 200 °F oven until ready to serve.

Can I make the batter ahead of time?

It’s best fresh, but you can mix the dry and wet ingredients separately and combine right before cooking.

What is the best pan to use?

A non-stick skillet or griddle with even heat distribution works best.

Can I add spices?

Yes. Try adding cinnamon, nutmeg, or a pinch of cardamom to the batter.

How do I make them gluten-free?

Use a 1:1 gluten-free flour blend for best results.

Should I sift the flour?

Sifting is optional but helps create a lighter batter by evenly distributing dry ingredients.

Can I double the recipe?

Yes. It scales easily for a larger batch.

What toppings go well?

Classic syrup, fresh fruit, whipped cream, nuts, or flavored butters are all excellent choices.

Conclusion

Fluffy Pancakes are a timeless breakfast staple that delivers comfort and satisfaction with every bite. Whether you enjoy them plain, topped with fruit, or drenched in syrup, this simple recipe yields perfect results every time. Keep it in your regular rotation for breakfasts that never fail to impress.

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