Description
Soft, fluffy pancakes drizzled with a buttery honey glaze.
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- In a bowl, whisk flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, butter, and vanilla. Combine wet and dry ingredients.
- Cook pancakes on a greased pan over medium heat, flipping when bubbles form.
- For glaze, mix melted butter, honey, and cinnamon. Drizzle over pancakes.
Notes
- Add blueberries or chocolate chips for variety.
- Serve with whipped cream for extra fluffiness.
