Fluffy Honey Butter Pancakes are light, airy, and infused with the rich sweetness of honey and the creamy richness of butter. These pancakes are perfect for a cozy breakfast, brunch, or even a sweet treat. Topped with extra honey butter and a drizzle of syrup, they are irresistibly soft and delicious.
Why You’ll Love This Recipe
- Ultra-Fluffy Texture – The perfect combination of light and tender pancakes.
- Sweet and Buttery Flavor – A delicious blend of honey and butter in every bite.
- Easy to Make – Simple pantry ingredients and quick preparation.
- Perfect for Any Occasion – Great for breakfast, brunch, or a special treat.
- Customizable – Easily adapt with different toppings and add-ins.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the pancakes:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Eggs
- Milk (or buttermilk for extra fluffiness)
- Honey
- Melted butter
- Vanilla extract
For the honey butter:
- Softened butter
- Honey
- A pinch of salt
Directions
-
Make the honey butter: In a small bowl, mix softened butter, honey, and a pinch of salt until smooth. Set aside.
-
Prepare the pancake batter: In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk eggs, milk, honey, melted butter, and vanilla extract.
-
Combine the ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
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Cook the pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
-
Serve: Stack the pancakes, top with honey butter, and drizzle with syrup or extra honey.
Servings and Timing
- Servings: 4 (makes about 8 pancakes)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cinnamon Honey Butter: Add ½ teaspoon of cinnamon to the honey butter for extra warmth.
- Lemon Honey Pancakes: Add lemon zest to the batter for a fresh citrus twist.
- Nutty Version: Sprinkle chopped pecans or walnuts into the batter.
- Chocolate Chip Pancakes: Fold in chocolate chips for a sweet treat.
- Whole Wheat Option: Use half whole wheat flour for a healthier version.
Storage/Reheating
- Refrigerator: Store leftover pancakes in an airtight container for up to 3 days.
- Freezer: Freeze pancakes in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheating: Warm in a toaster, skillet, or microwave for a quick breakfast.
FAQs
Can I use buttermilk instead of milk?
Yes! Buttermilk adds extra fluffiness and a slight tangy flavor.
How do I prevent my pancakes from being dense?
Avoid overmixing the batter, as this can make them tough.
Can I use a different sweetener instead of honey?
Yes, maple syrup or agave syrup work as substitutes.
What’s the best way to cook pancakes evenly?
Cook on medium heat and flip only when bubbles form on the surface.
How can I make these pancakes dairy-free?
Use plant-based milk and dairy-free butter alternatives.
Can I make the batter ahead of time?
Yes, but for best results, mix the dry and wet ingredients separately and combine just before cooking.
Why are my pancakes sticking to the pan?
Ensure your skillet is well-greased and heated properly before adding the batter.
Can I make mini pancakes with this recipe?
Absolutely! Use a tablespoon of batter for bite-sized pancakes.
What toppings pair well with honey butter pancakes?
Fresh fruit, nuts, yogurt, or whipped cream make excellent additions.
Can I double this recipe for a larger batch?
Yes! Simply double the ingredients and cook in batches.
Conclusion
Fluffy Honey Butter Pancakes are the perfect balance of soft, sweet, and buttery goodness. Whether you enjoy them plain, with syrup, or with extra toppings, they are sure to be a hit at your breakfast table. Easy to make and endlessly customizable, these pancakes will become a family favorite. Try them today for a delicious start to your day!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Description
Soft, fluffy pancakes drizzled with a buttery honey glaze.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- In a bowl, whisk flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, butter, and vanilla. Combine wet and dry ingredients.
- Cook pancakes on a greased pan over medium heat, flipping when bubbles form.
- For glaze, mix melted butter, honey, and cinnamon. Drizzle over pancakes.
Notes
- Add blueberries or chocolate chips for variety.
- Serve with whipped cream for extra fluffiness.
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