Melt-in-Your-Mouth Raspberry Filled Almond Snowball Cookies are the perfect holiday treat! These buttery, nutty cookies have a delicate almond flavor and are filled with sweet raspberry jam. Coated in powdered sugar, they resemble little snowballs and are irresistibly soft and tender. Whether you’re baking for Christmas or simply craving a delicious cookie, these will quickly become a favorite.
Why You’ll Love This Recipe
- Soft and Buttery – These cookies literally melt in your mouth.
- Nutty and Sweet – The almond flavor pairs beautifully with raspberry jam.
- Festive and Beautiful – Perfect for holiday cookie trays and gifts.
- Easy to Make – Simple ingredients and straightforward steps.
- Customizable – Try different jam flavors or add chocolate for a fun twist.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Butter (softened)
- Powdered sugar
- Vanilla extract
- Almond extract
- All-purpose flour
- Almond flour (or finely ground almonds)
- Salt
- Raspberry jam
- Powdered sugar (for rolling)
Directions
- Preheat Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar – In a bowl, beat butter and powdered sugar until light and fluffy.
- Add Extracts – Mix in vanilla and almond extract.
- Combine Dry Ingredients – In another bowl, whisk together flour, almond flour, and salt.
- Make the Dough – Gradually add the dry ingredients to the wet mixture and stir until combined.
- Shape and Fill – Take a small amount of dough, flatten it slightly, add a small spoonful of raspberry jam, and carefully seal it into a ball.
- Bake – Place on a baking sheet and bake for 12-15 minutes until lightly golden.
- Cool Slightly – Let cookies cool for a few minutes before rolling in powdered sugar.
- Coat Again – Once completely cooled, roll in powdered sugar again for a snowy effect.
- Serve and Enjoy – Enjoy these melt-in-your-mouth cookies with coffee or tea!
Servings and Timing
- Servings: About 24 cookies
- Prep Time: 15 minutes
- Bake Time: 12-15 minutes
- Total Time: 30 minutes
Variations
- Different Jams – Try strawberry, apricot, or blackberry jam.
- Chocolate Drizzle – Drizzle melted chocolate over the cookies for an extra indulgence.
- Coconut Snowballs – Add shredded coconut to the dough for a tropical twist.
- Nutty Version – Use chopped pecans or walnuts instead of almonds.
- Gluten-Free Option – Use a gluten-free flour blend for a GF-friendly version.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: Keep in the fridge for up to a week.
- Freezing: Freeze in layers with parchment paper for up to 2 months.
- Re-Rolling: Dust with fresh powdered sugar before serving if needed.
FAQs
Can I use a different filling?
Yes! Any thick jam or even Nutella works well.
Why did my cookies crack?
Overbaking or not sealing the dough properly can cause cracks. Be gentle when shaping.
Can I make these ahead of time?
Yes! You can make the dough and refrigerate it for up to 24 hours before baking.
Do I have to roll them in powdered sugar twice?
Rolling twice gives them a perfect snowy look, but once is fine too.
Can I make these without almond flour?
Yes, but almond flour enhances the flavor. Substitute with more all-purpose flour if needed.
What’s the best way to seal the jam inside?
Press the edges gently together and roll into a smooth ball to prevent leaks.
Can I use fresh raspberries instead of jam?
Fresh raspberries may release too much liquid, so a thick jam is recommended.
How do I keep the cookies soft?
Store them in an airtight container to prevent drying out.
Can I use margarine instead of butter?
Butter gives the best flavor and texture, but margarine can work in a pinch.
How do I make the powdered sugar stick better?
Roll the cookies while they are still slightly warm, then again once cooled.
Conclusion
Melt-in-Your-Mouth Raspberry Filled Almond Snowball Cookies are a delicious, buttery, and festive treat perfect for the holidays. With a soft almond dough and a sweet jam filling, these cookies are beautiful, flavorful, and easy to make. Try different variations and enjoy a delightful homemade cookie that will impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Holiday
- Method: Baking
- Cuisine: American
Description
These buttery almond snowball cookies have a surprise raspberry filling that bursts with flavor! They’re delicate, melt-in-your-mouth treats, perfect for the holidays or special occasions.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup finely ground almonds
- 1/2 cup raspberry jam (or fresh raspberries)
For Coating:
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter & sugar: In a bowl, beat butter and powdered sugar until smooth and creamy.
- Add flavors: Mix in vanilla extract and almond extract.
- Combine dry ingredients: In another bowl, whisk flour, salt, and ground almonds. Gradually mix into the wet ingredients until dough forms.
- Shape the cookies: Take a tablespoon of dough, flatten it, place 1/2 teaspoon of raspberry jam in the center, and gently wrap the dough around the jam, sealing it into a ball.
- Bake: Arrange on a baking sheet and bake for 12-14 minutes until the edges are lightly golden.
- Cool & coat: Let cookies cool for 5 minutes, then roll them in powdered sugar while still warm. Dust again once fully cooled for a snowy effect.
- Enjoy!
Notes
- For a crunchier texture, chill the dough for 30 minutes before baking.
- You can use fresh raspberries instead of jam for a natural tartness.
- Store in an airtight container for up to a week.
Find it online: https://wowrecipesfood.com/filled-almond-snowball-cookies/
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