Delicate, buttery, and filled with a sweet-tangy raspberry jam center, these almond snowball cookies are as delightful to eat as they are to make. Perfect for the holidays, cookie exchanges, or any special occasion, they melt in your mouth with every bite.

Why You’ll Love This Recipe

• Melt-in-your-Mouth Texture: The combination of almond flour and butter creates a soft, tender crumb.
• Sweet and Tangy Filling: Raspberry jam adds a burst of flavor in every bite.
• Elegant and Festive: Perfect for cookie platters, they’re as beautiful as they are delicious.
• Simple Ingredients: Pantry staples make this recipe accessible and easy to prepare.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• Additional powdered sugar for rolling

Directions

Step 1: Mix the Dough

1. In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
2. Add the vanilla extract and mix until fully combined.

Step 2: Combine Dry Ingredients

1. In a separate bowl, whisk together the almond flour, all-purpose flour, and salt.
2. Gradually add the dry ingredients to the butter mixture, mixing until the dough just comes together.

Step 3: Chill the Dough

1. Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step firms up the dough and makes it easier to work with.

Step 4: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 5: Form the Cookies

1. Using a small scoop or tablespoon, portion out the dough and roll into balls.
2. Create a small indentation in each ball using your thumb or the back of a spoon, then fill the indentation with a small amount of raspberry jam.

Step 6: Seal the Cookies

1. Use a small piece of dough to cover the jam-filled indentation.
2. Gently roll the cookie back into a ball shape, ensuring the jam is sealed inside.

Step 7: Bake the Cookies

1. Arrange the cookies on the prepared baking sheet, spacing them about 1 inch apart.
2. Bake for 12-15 minutes, or until the bottoms are lightly golden.

Step 8: Cool and Dust

1. While the cookies are still warm, roll them in powdered sugar for a snowy finish.
2. Transfer to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Variations

• Flavor Swaps: Use apricot, strawberry, or blueberry jam for a different fruity twist.
• Nutty Additions: Add finely chopped almonds or hazelnuts to the dough for extra crunch.
• Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend.
• Festive Touch: Add a drop of food coloring to the dough for a colorful holiday presentation.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough balls for up to 2 months. Thaw in the refrigerator before baking.
• Reheating: Gently warm cookies in the oven at 300°F (150°C) for 5 minutes if desired.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

How do I prevent the cookies from cracking?

Ensure the dough is well-chilled before baking and handle it gently when rolling and sealing the cookies.

Can I skip the almond flour?

Almond flour adds a delicate texture, but you can replace it with an equal amount of all-purpose flour if needed.

How do I avoid the jam from leaking?

Make sure the jam is fully sealed inside the dough and don’t overfill the indentation.

Can I make these cookies ahead of time?

Yes, you can prepare and refrigerate the dough up to 24 hours in advance or freeze the filled cookies before baking.

What’s the best way to measure flour?

Use the spoon-and-level method to avoid packing too much flour, which can make the cookies dry.

Can I use homemade jam?

Absolutely! Homemade jam adds a personal touch and enhances the flavor of these cookies.

How do I achieve a smooth powdered sugar coating?

Roll the cookies while they’re still warm so the sugar adheres evenly.

Can I use other extracts?

Yes, almond or lemon extract can be used instead of vanilla for a different flavor profile.

Do these cookies spread during baking?

Minimal spreading occurs, so spacing them 1 inch apart is sufficient.

Conclusion

Melt-in-your-mouth raspberry-filled almond snowball cookies are the perfect addition to your dessert repertoire. Their delicate, buttery texture and sweet-tangy filling make them an irresistible treat for any occasion. Whip up a batch for the holidays, or simply indulge in a timeless classic that’s sure to impress. Enjoy the delightful combination of flavors and textures in every bite!

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