Description
Texas Toast Sloppy Joes take comfort food to the next level! Savory ground beef, melty cheese, and golden crispy Texas toast combine for a quick and satisfying dinner. Perfect for weeknight meals or family gatherings!
Ingredients
Units
Scale
For the Sloppy Joe Mixture:
- 1 lb ground beef
- 1 small onion, finely diced
- 1/2 green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard
- Salt and pepper, to taste
For the Texas Toast:
- 8 slices Texas toast (store-bought or homemade)
- 1 tbsp butter, softened
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
Step 1: Cook the Beef Mixture
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the diced onion, green bell pepper, and minced garlic. Cook for about 5 minutes, or until the vegetables are softened.
Step 2: Make the Sloppy Joe Sauce
- Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until thickened.
Step 3: Prepare the Texas Toast
- Preheat the oven to 375°F (190°C).
- Butter both sides of each slice of Texas toast and place them on a baking sheet.
- Bake for 5 minutes on each side, or until the bread is golden and crispy.
Step 4: Assemble and Melt
- Spoon the Sloppy Joe mixture onto each slice of Texas toast.
- Sprinkle shredded cheese over the top.
- Return to the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Serve hot, paired with your favorite sides like a fresh salad, pickles, or chips.
Notes
- Cheese Options: Substitute cheddar with mozzarella, pepper jack, or a mix for added flavor.
- Vegetarian Version: Use plant-based ground meat or lentils as a substitute for beef.
- Make-Ahead: Prepare the Sloppy Joe mixture ahead of time and reheat before assembling.
