Filipino Pancit With Beef is a savory, satisfying noodle dish packed with tender beef, crisp vegetables, and flavorful rice noodles. A staple in Filipino cuisine, pancit is versatile and perfect for family meals or special occasions. This version features beef for a hearty twist, making it a dish that’s sure to please!

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
Flavorful and Satisfying: The combination of soy sauce, chicken stock, and garlic creates a rich, savory flavor.
Versatile: Easily customizable with your choice of vegetables or proteins.
Crowd-Pleaser: A dish that’s loved by both kids and adults.
Cultural Classic: A taste of Filipino tradition with a delicious twist.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 package (8.8 ounces) Thai Vermicelli rice noodles
2 tablespoons canola oil
1 pound beef, sliced into bite-sized pieces
1 yellow onion, diced
6 cloves garlic, minced
2 tablespoons soy sauce
1 cup chicken stock
2 cups shredded cabbage
½ cup sliced carrots
3 green onions, diced
Kosher salt and cracked pepper, to taste

Directions

Step 1: Soak the Noodles

Soak the rice noodles according to the package directions. Drain and set aside.

Step 2: Prepare the Ingredients

Slice the beef into bite-sized pieces and dice the vegetables.

Step 3: Heat the Oil

Heat the canola oil in a wok or large sauté pan over medium-high heat.

Step 4: Cook the Beef

Add the beef, diced yellow onion, minced garlic, and soy sauce to the hot pan. Cook for 3–5 minutes, stirring occasionally, until the beef is browned. Season with salt and pepper to taste.

Step 5: Add Stock and Vegetables

Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Stir and cook for another 3–5 minutes, or until the vegetables are tender but still crisp.

Step 6: Combine with Noodles

Add the soaked noodles to the beef and vegetable mixture. Toss well to coat the noodles in the sauce and evenly distribute the ingredients. Adjust seasoning with additional salt and pepper, if needed.

Step 7: Serve

Serve the pancit hot, garnished with extra green onions if desired. Enjoy this flavorful dish with your family and friends!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Protein Alternatives: Use chicken, shrimp, or tofu instead of beef for a different take.
Vegetable Add-Ins: Include snap peas, bell peppers, or mushrooms for extra variety.
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha for some heat.
Gluten-Free: Ensure the soy sauce is gluten-free or use tamari as a substitute.
Lemon Touch: Squeeze fresh lemon juice over the pancit before serving for a bright, tangy flavor.

Storage and Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in a skillet over medium heat, adding a splash of chicken stock or water to refresh the noodles.
Freezing: Pancit can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat as directed.

FAQs

1. What type of noodles is best for pancit?

Rice noodles are traditional, but you can use glass noodles or egg noodles if preferred.

2. Can I use pre-cooked beef?

Yes, leftover or pre-cooked beef works well. Add it with the vegetables to avoid overcooking.

3. Can I make this dish vegetarian?

Absolutely! Replace beef with tofu or omit the meat entirely, and use vegetable stock instead of chicken stock.

4. How do I keep the noodles from sticking?

Toss the cooked noodles in a little oil before adding them to the pan to prevent clumping.

5. Can I prepare pancit in advance?

Yes, cook the pancit and refrigerate it. Reheat just before serving, adding a splash of stock to refresh the noodles.

6. How do I avoid overcooking the vegetables?

Cook the vegetables just until tender-crisp to maintain their texture and color.

7. What can I serve with pancit?

Pair it with lumpia (Filipino spring rolls) or a simple green salad for a complete meal.

8. Can I double the recipe?

Yes, just ensure you use a large enough pan or wok to evenly cook the ingredients.

9. Can I add sauce on the side?

Serve with soy sauce, calamansi juice, or a vinegar dipping sauce for extra flavor.

10. How do I ensure the noodles absorb the flavors?

Add the noodles while the sauce is still hot and toss thoroughly to coat them evenly.

Conclusion

Filipino Pancit With Beef is a flavorful, comforting dish that’s easy to prepare and versatile enough to suit any occasion. Whether you’re making it for a family dinner or a festive celebration, this dish is sure to impress. Try it today and savor the rich, savory flavors of Filipino cuisine!