A delicate pastry roll filled with sweet dried figs and creamy ricotta, finished with a golden glaze and served sliced for a sophisticated dessert or brunch centerpiece.
Why You’ll Love This Recipe
- Elegant and impressive presentation
- Creamy and fruity filling
- Great for brunch, dessert, or holidays
- Freezer-friendly
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Puff pastry sheet
- Ricotta cheese
- Dried figs, chopped
- Honey
- Egg yolk
- Vanilla extract
- Lemon zest
- Poppy seeds or sesame seeds (optional)
- Fresh thyme for garnish
Directions
- Preheat oven to 375°F (190°C).
- Mix ricotta, chopped figs, honey, vanilla, and lemon zest.
- Roll out pastry and spread filling along the center.
- Fold over and seal edges.
- Brush with egg yolk, sprinkle seeds on top.
- Bake for 25–30 minutes until golden.
- Cool slightly, slice, and serve with garnish.
Servings and Timing
- Servings: 6–8 slices
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Add nuts like almonds or pistachios
- Use goat cheese instead of ricotta
- Swap figs for dates or dried apricots
Storage/Reheating
Store in the refrigerator for up to 3 days. Reheat in a low oven. Can be frozen and reheated as needed.
FAQs
Can I make this ahead?
Yes, bake and reheat before serving.
Can I use phyllo dough?
Yes, layer and roll carefully with butter between sheets.
What if I don’t have figs?
Dates or raisins make excellent substitutes.
Is this dessert sweet or savory?
Mildly sweet with rich and tangy notes.
Can I skip the egg wash?
Yes, but the crust will be paler.
Can I serve this cold?
It tastes best slightly warm or room temperature.
How do I prevent sogginess?
Avoid overfilling and drain ricotta if too wet.
Can I add spices?
Cinnamon or nutmeg complements the figs well.
What’s a good sauce pairing?
A honey drizzle or light vanilla glaze.
Should I strain the ricotta?
Yes, if it’s very wet to prevent soggy pastry.
Conclusion
This fig and ricotta stuffed pastry roll offers refined flavor and rustic charm in every slice. A simple yet luxurious bake suitable for entertaining or indulging in a cozy moment.
Print
Fig and Ricotta Stuffed Pastry Roll
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Fig and Ricotta Stuffed Pastry Roll is a delicate, flaky dessert or brunch pastry filled with creamy ricotta cheese and sweet fig preserves, wrapped in golden puff pastry. A refined treat with Mediterranean flair.
Ingredients
- 1 sheet puff pastry, thawed
- 3/4 cup ricotta cheese
- 1/2 cup fig preserves or fig jam
- 1 tablespoon honey (optional)
- 1/2 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix ricotta cheese with honey and vanilla extract until smooth.
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread the ricotta mixture evenly over the center third of the pastry sheet.
- Spoon fig preserves over the ricotta layer.
- Fold the sides of the pastry over the filling, overlapping slightly. Pinch the seams to seal and tuck the ends underneath.
- Place the roll seam-side down on the prepared baking sheet.
- Brush the top with beaten egg.
- Bake for 25–30 minutes or until golden brown and puffed.
- Let cool slightly before dusting with powdered sugar and slicing to serve.
Notes
- You can use fresh figs in place of preserves when in season.
- Add chopped nuts like walnuts or pistachios for extra texture.
- This pastry can be served warm or at room temperature.
- Perfect with tea or coffee as a sweet snack or brunch treat.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
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