Fettuccine Alfredo is a classic Italian pasta dish renowned for its rich and creamy sauce that elegantly coats tender fettuccine noodles. Originating in early 20th-century Rome, this dish has become a beloved staple in Italian cuisine and has gained widespread popularity worldwide.​

Why You’ll Love This Recipe

This Fettuccine Alfredo recipe is cherished for its simplicity and indulgent flavor. With just a few high-quality ingredients—butter, Parmesan cheese, and fettuccine—you can create a luxurious meal that feels both comforting and sophisticated. Its creamy texture and rich taste make it a perfect choice for both weeknight dinners and special occasions.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fettuccine pasta​

• Unsalted butter​

• Parmesan cheese​

• Salt​

• Freshly ground black pepper​

• Optional: heavy cream, garlic, nutmeg, parsley for garnish​

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, according to package instructions. Reserve some pasta water before draining.​

2. Prepare the Sauce: In a large skillet over medium heat, melt the butter. If using garlic, add it now and sauté until fragrant.​

3. Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the melted butter. Toss to coat the pasta evenly.​

4. Add Cheese: Gradually sprinkle in the grated Parmesan cheese, tossing continuously to ensure even distribution and to create a creamy emulsion. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.​

5. Season: Season with salt and freshly ground black pepper to taste. If desired, add a pinch of nutmeg for added depth of flavor.​

6. Serve: Transfer the pasta to serving plates and garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.​

Servings and Timing

• Servings: This recipe serves 4.​

• Preparation Time: Approximately 10 minutes.​

• Cooking Time: Approximately 15 minutes.​

Variations

• Creamy Alfredo: For a richer sauce, incorporate heavy cream along with the butter and cheese.​

• Protein Addition: Enhance the dish by adding grilled chicken, shrimp, or salmon.​

• Vegetable Inclusion: Introduce vegetables like broccoli, peas, or spinach for added nutrition and color.​

• Garlic Flavor: Sauté minced garlic in the butter before adding the pasta for a subtle garlic undertone.​

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.​

• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce. Stir continuously to prevent the sauce from separating.​

FAQs

What is the origin of Fettuccine Alfredo?

Fettuccine Alfredo originated in Rome, Italy, created by restaurateur Alfredo di Lelio in the early 20th century.

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Can I use pre-shredded Parmesan cheese?

It’s recommended to use freshly grated Parmesan cheese for the best texture and flavor, as pre-shredded varieties may not melt as smoothly.​

Is heavy cream necessary for Alfredo sauce?

Traditional Fettuccine Alfredo does not include heavy cream; the creamy texture is achieved through the emulsion of butter and Parmesan cheese.

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How can I prevent the sauce from becoming too thick?

If the sauce becomes too thick, add a small amount of reserved pasta water to adjust the consistency.​

Can I make this dish gluten-free?

Yes, simply substitute the fettuccine with your preferred gluten-free pasta.​

What protein pairs well with Fettuccine Alfredo?

Grilled or sautéed chicken, shrimp, or salmon are popular additions that complement the creamy sauce.​

How do I reheat leftovers without the sauce separating?

Reheat gently on the stovetop over low heat, adding a splash of milk or cream and stirring continuously to maintain a smooth sauce.​

Can I add vegetables to this dish?

Yes, vegetables like broccoli, peas, or spinach can be added for extra nutrition and flavor.​

What type of pasta is best for Alfredo sauce?

Fettuccine is traditional, but other pasta shapes like linguine or penne can also be used.​

How can I enhance the flavor of the sauce?

Adding a pinch of freshly grated nutmeg or sautéed garlic can deepen the flavor profile of the sauce.​

Conclusion

Fettuccine Alfredo is a timeless Italian classic that offers a harmonious blend of simplicity and indulgence. By using quality ingredients and following straightforward steps, you can recreate this comforting dish at home, bringing a taste of Rome to your table.​

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• Author: Mariem
• Prep Time: 5 mins
• Cook Time: 15 mins
• Total Time: 20 mins
• Yield: 4 servings
• Category: Main Course
• Method: Boiling + Simmering
• Cuisine: Italian

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Description

Creamy and comforting fettuccine Alfredo made with real butter, heavy cream, and Parmesan. This classic Italian dish is pure pasta perfection.

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Ingredients

• 12 oz fettuccine pasta

• 1/2 cup butter

• 1 cup heavy cream

• 1 1/2 cups grated Parmesan

• Salt & pepper to taste

• Fresh parsley for garnish

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Instructions

• Cook pasta until al dente. Drain and set aside.

• In a pan, melt butter and stir in cream.

• Add Parmesan and whisk until smooth.

• Toss in pasta and season.

• Garnish and serve immediately.

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Notes

• Add grilled chicken or shrimp for protein.

• Use freshly grated Parmesan for best results.