Description
Everything Cookies are chewy, buttery cookies packed with a mix of sweet and salty add-ins like chocolate chips, pretzels, oats, coconut, and nuts — a fun and delicious treat that has a little bit of everything in every bite.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup rolled oats
- 1 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pretzels
- 1/2 cup chopped walnuts or pecans
- Optional: 1/2 cup butterscotch chips or M&M’s
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla, and beat until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in oats, chocolate chips, coconut, pretzels, nuts, and any optional add-ins.
- Scoop dough into 2-tablespoon portions and place on prepared baking sheets, spacing 2 inches apart.
- Bake for 10–12 minutes or until edges are golden and centers are just set.
- Cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
- Customize add-ins based on what you have — dried fruit, toffee bits, or cereal work well too.
- Chill dough for 30 minutes if cookies spread too much.
- For bakery-style cookies, press a few extra mix-ins on top before baking.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg