Eggs on a White Ceramic Platter

These classic deviled eggs are a crowd-pleasing favorite, perfect for gatherings, potlucks, or a refined snack. Served on a white ceramic platter, they are not only delicious but also visually appealing, with a creamy yolk mixture seasoned to perfection and garnished with chives and paprika.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Uses simple, affordable ingredients
• Great for holidays, parties, and appetizers
• Customizable to taste preferences
• Naturally low in carbohydrates
• Elegant and timeless presentation
• Can be made ahead of time
• Kid-friendly and adult-approved
• A good source of protein
• Gluten-free and keto-friendly

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Hard-boiled eggs
• Mayonnaise
• Dijon mustard
• Vinegar or lemon juice
• Salt
• Black pepper
• Paprika (for garnish)
• Chives or green onions (for garnish)

Directions

1. Peel the hard-boiled eggs and slice each one in half lengthwise.
2. Gently remove the yolks and place them in a medium-sized bowl.
3. Mash the yolks with a fork until finely crumbled.
4. Add mayonnaise, mustard, and vinegar or lemon juice to the yolks. Mix until smooth and creamy.
5. Season with salt and black pepper to taste.
6. Spoon or pipe the yolk mixture back into the egg white halves.
7. Sprinkle with paprika and garnish with finely chopped chives.
8. Chill until ready to serve.

Servings and timing

This recipe yields approximately 12 deviled egg halves (6 whole eggs).
Preparation time: 10 minutes
Cooking time (for eggs): 10–12 minutes
Total time: 20–25 minutes

Variations

• Spicy Deviled Eggs: Add a dash of hot sauce or cayenne pepper.
• Bacon Twist: Mix in finely chopped cooked bacon.
• Avocado Deviled Eggs: Replace some mayonnaise with mashed avocado.
• Pickle Lover’s Version: Add finely chopped dill pickles or relish.
• Smoked Salmon Garnish: Top with a small piece of smoked salmon for a gourmet touch.

Storage/Reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days. Place a layer of plastic wrap directly over the eggs to prevent them from drying out.

These are best served cold. Reheating is not recommended as it affects the texture and flavor.

FAQs

Can I boil the eggs in advance?

Yes, boiled eggs can be made up to 3 days in advance and stored in the fridge.

How do I make sure the yolks are smooth?

Mash thoroughly and use a hand mixer or food processor for an ultra-smooth filling.

What can I use instead of mayonnaise?

Greek yogurt or mashed avocado are good alternatives.

How do I pipe the yolk filling neatly?

Use a piping bag or a zip-top bag with a corner snipped off for clean filling.

Can I make deviled eggs the night before?

Yes, assemble them a few hours ahead and refrigerate until serving.

What’s the best way to peel hard-boiled eggs?

Use slightly older eggs, and cool them in ice water before peeling.

How long can deviled eggs sit out?

No more than 2 hours at room temperature for food safety.

Can I freeze deviled eggs?

Freezing is not recommended due to changes in texture.

What type of mustard works best?

Dijon or yellow mustard both work well, depending on preference.

How do I transport deviled eggs safely?

Use a deviled egg carrier or line a container with paper towels to keep them in place.

Conclusion

Eggs on a white ceramic platter, also known as deviled eggs, are a timeless and elegant appetizer. Their creamy, savory filling and customizable flavor make them a reliable favorite for any occasion. Simple to prepare and universally loved, these eggs are sure to impress your guests and elevate your presentation.

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