Description
This Eggplant Parmesan is a classic Italian dish made with layers of crispy, golden-fried eggplant, rich marinara sauce, and gooey melted cheese. Baked to perfection, this comforting dish is perfect for a cozy family dinner or a special occasion. Serve it with pasta or a side of garlic bread for the ultimate experience!
Ingredients
Units
Scale
For the Eggplant:
- 2 large eggplants, sliced into 1/2-inch rounds
- 1 tsp salt (for sweating the eggplant)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- Vegetable oil (for frying)
For Assembly:
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
Prepare the Eggplant:
- Sweat the Eggplant – Sprinkle salt over eggplant slices and let them sit for 30 minutes to draw out moisture. Pat dry with paper towels.
- Set Up Coating Stations – Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with Parmesan, garlic powder, Italian seasoning, and black pepper in a third.
- Coat the Eggplant – Dip each eggplant slice in flour, then egg, then breadcrumb mixture, ensuring even coverage.
Fry the Eggplant:
- Heat Oil – In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry – Fry eggplant slices for 2-3 minutes per side, until golden brown. Drain on paper towels.
Assemble & Bake:
- Preheat Oven – Set to 375°F (190°C).
- Layer the Dish – In a baking dish, spread ½ cup marinara sauce, add a layer of fried eggplant, sprinkle with mozzarella and Parmesan, and repeat layers until all ingredients are used.
- Bake – Bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish & Serve – Sprinkle with fresh basil and serve hot!
Notes
- For a healthier version, bake the breaded eggplant at 400°F for 20 minutes instead of frying.
- Let the dish rest for 10 minutes after baking for better slicing.
- Serve with spaghetti, garlic bread, or a fresh salad.