Easy Wonton Soup

This Easy Wonton Soup is a comforting and flavorful dish featuring delicate dumplings filled with seasoned meat, floating in a light and savory broth. It’s a quick and satisfying meal that brings the warmth of traditional Chinese cuisine to your kitchen in just minutes. Whether you’re looking for a cozy weeknight dinner or a light appetizer, this homemade wonton soup is the perfect choice.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 30 minutes with simple ingredients.
• Comforting and flavorful – A light yet satisfying broth with delicious wontons.
• Customizable fillings – Use pork, shrimp, or even vegetarian fillings.
• Perfect for meal prep – Freeze extra wontons for an easy meal anytime.
• Healthier than takeout – No added preservatives or excess sodium.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Wontons:

• Ground pork (or shrimp, chicken, or tofu)
• Soy sauce
• Sesame oil
• Garlic (minced)
• Ginger (grated)
• Green onions (chopped)
• Wonton wrappers
• Egg (for sealing the wrappers)

For the Broth:

• Chicken broth (or vegetable broth)
• Soy sauce
• Sesame oil
• Garlic (minced)
• Ginger (sliced)
• Green onions (chopped)
• Bok choy or spinach (optional)

Directions

1. Make the Wonton Filling
   • In a bowl, mix ground pork, soy sauce, sesame oil, garlic, ginger, and green onions until well combined.
2. Assemble the Wontons
   • Place a small spoonful of filling in the center of a wonton wrapper.
   • Lightly brush the edges with beaten egg, then fold into a triangle.
   • Press to seal and bring the two opposite corners together.
3. Prepare the Broth
   • In a pot, heat sesame oil and sauté garlic and ginger until fragrant.
   • Add chicken broth and soy sauce, bringing it to a simmer.
4. Cook the Wontons
   • Drop the wontons into the simmering broth and cook for 4-5 minutes until they float.
   • Add bok choy or spinach if using, and cook for 1-2 more minutes.
5. Serve and Enjoy
   • Ladle soup into bowls and garnish with green onions. Serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Vegetarian Wontons: Use mashed tofu, mushrooms, and cabbage instead of meat.
• Spicy Version: Add chili oil or red pepper flakes for extra heat.
• Dumpling Soup: Use store-bought dumplings for a quicker version.
• Seafood Twist: Replace pork with shrimp or fish for a lighter soup.
• Miso Broth: Add a spoonful of miso paste for a Japanese-inspired flavor.

Storage/Reheating

• Refrigeration: Store leftover soup in an airtight container for up to 3 days.
• Freezing: Freeze uncooked wontons separately and cook them fresh when needed.
• Reheating: Simmer over low heat until warm; avoid overcooking the wontons.

FAQs

Can I use store-bought wontons?

Yes! Store-bought wontons work great for a faster meal.

How do I prevent the wontons from breaking?

Avoid overfilling them and don’t overcook them in the broth.

Can I use a different protein?

Absolutely! Try chicken, shrimp, or a plant-based alternative.

What’s the best way to seal wontons?

Use a little water or egg wash to help seal the edges properly.

Can I make the wontons ahead of time?

Yes, assemble them and freeze in a single layer before storing in a bag.

What type of broth works best?

Chicken broth is classic, but vegetable or mushroom broth also works well.

Can I add noodles to this soup?

Yes! Thin egg noodles or rice noodles make a great addition.

Is this soup gluten-free?

Use gluten-free soy sauce and wrappers to make it gluten-free.

How do I make the broth more flavorful?

Simmer the broth with star anise, cinnamon, or dried mushrooms for extra depth.

What vegetables pair well with this soup?

Bok choy, napa cabbage, mushrooms, and carrots are great choices.

Conclusion

This Easy Wonton Soup is a simple yet delicious homemade meal that brings warmth and comfort in every bowl. With its delicate wontons and flavorful broth, it’s perfect for a quick weeknight dinner or a cozy appetizer. Try it today and enjoy a restaurant-quality dish right at home!

Easy Wonton Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Chinese

Print Recipe

Pin Recipe

---

Description

A comforting and flavorful homemade wonton soup with juicy dumplings in a light, aromatic broth.

---

Ingredients

Units USM Scale 1x2x3x

For the Wontons:

• 1/2 lb ground pork
• 1/4 cup finely chopped shrimp (optional)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp ground ginger
• 1 clove garlic, minced
• 1 green onion, chopped
• 20 wonton wrappers

For the Broth:

• 4 cups chicken broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp white pepper
• 1/2 tsp sugar
• 1/2 cup chopped green onions

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the Wontons: Mix pork, shrimp, soy sauce, sesame oil, ginger, garlic, and green onions. Spoon a small amount into each wonton wrapper, fold, and seal with water.
• Cook the Wontons: Boil water and cook wontons for 3-4 minutes until they float.
• Prepare the Broth: Heat chicken broth, soy sauce, sesame oil, white pepper, and sugar in a pot.
• Assemble the Soup: Add cooked wontons to the broth, garnish with green onions, and serve hot.

---

Notes

• Substitute pork with chicken for a lighter version.
• Add bok choy or mushrooms for extra flavor.