Description
A customizable, wholesome dish featuring ground meat, melted cheese, and fresh toppings—ideal for effortless weeknight dinners.
Ingredients
Units
Scale
- 500g ground beef or turkey
- 1 packet taco seasoning or 2 tbsp homemade seasoning blend
- 1 cup shredded cheese
- 1 cup cherry tomatoes, halved
- 1 jalapeño, sliced (optional)
- 1 cup lettuce or chopped cilantro
- 4 flour tortillas, 2 cups cooked rice, or tortilla chips
- Salsa or sour cream (optional)
Instructions
- Cook ground meat in a skillet over medium heat until browned and fully cooked.
- Add taco seasoning and a splash of water; stir and simmer for 2–3 minutes until thickened.
- Warm tortillas or prepare rice/chips as desired.
- Assemble servings by layering meat on chosen base.
- Top with shredded cheese, cherry tomatoes, jalapeños, and lettuce or cilantro.
- Add salsa or sour cream to taste and serve immediately.
Notes
- Substitute with ground chicken or plant-based mince for variation.
- Swap jalapeños with mild peppers or omit for less heat.
- Enhance with toppings like guacamole, black beans, corn, or pickled onions.
- Store meat and toppings separately in airtight containers for up to 3 days.
- Reheat meat thoroughly before serving; freeze extra meat for up to 2 months.
Nutrition
- Serving Size: 1 portion (with tortilla)
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg