This Easy Creamy Lasagna Soup is the ultimate comfort food, combining all the flavors of classic lasagna in a warm, hearty bowl. Loaded with ground beef, tomatoes, lasagna noodles, and a creamy, cheesy broth, this soup is a quick and satisfying alternative to traditional lasagna. Perfect for weeknight dinners, it’s a one-pot meal that the whole family will love.

Why You’ll Love This Recipe

• All the flavors of lasagna: Comforting, rich, and delicious.
• Quick and easy: Ready in under 30 minutes and made in one pot.
• Creamy and cheesy: The broth is infused with ricotta, Parmesan, and mozzarella.
• Perfect for leftovers: Tastes even better the next day.
• Family-friendly: A dish everyone will devour.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef or Italian sausage
• Onion (diced)
• Garlic (minced)
• Diced tomatoes (canned)
• Tomato sauce
• Chicken broth or beef broth
• Lasagna noodles (broken into pieces)
• Heavy cream
• Ricotta cheese
• Mozzarella cheese (shredded)
• Parmesan cheese (grated)
• Italian seasoning
• Paprika (optional)
• Salt
• Black pepper
• Fresh parsley or basil (for garnish)

Directions

Step 1: Cook the Meat

1. Brown the meat: In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the ground beef or sausage and cook until browned, breaking it into crumbles. Drain excess fat if necessary.
2. Sauté the aromatics: Add the diced onion and garlic to the pot, cooking for 2-3 minutes until softened and fragrant.

Step 2: Build the Soup Base

1. Add the tomatoes and broth: Stir in the diced tomatoes, tomato sauce, and chicken broth. Bring to a simmer.
2. Season the soup: Add Italian seasoning, paprika (if using), salt, and black pepper.

Step 3: Cook the Noodles

1. Add the lasagna noodles: Break the lasagna noodles into bite-sized pieces and add them to the pot. Stir occasionally and cook for 8-10 minutes, or until the noodles are tender.

Step 4: Make It Creamy and Cheesy

1. Add the cream: Reduce the heat to low and stir in the heavy cream.
2. Stir in the cheeses: Add ricotta, mozzarella, and Parmesan cheese, stirring until melted and the soup is creamy.

Step 5: Garnish and Serve

• Ladle the soup into bowls and garnish with fresh parsley or basil. Serve hot with crusty bread or a side salad.

Servings and Timing

• Servings: This recipe serves 6-8.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian version: Skip the meat and add mushrooms, zucchini, or spinach for a veggie-packed soup.
• Spicy kick: Use hot Italian sausage or add red pepper flakes for a spicy twist.
• Low-carb option: Swap lasagna noodles for zucchini ribbons or low-carb pasta.
• Gluten-free: Use gluten-free noodles to make this dish gluten-free.
• Protein boost: Add cooked shredded chicken or white beans for extra protein.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of broth or water if the soup thickens too much.
• Freezing: You can freeze the soup without the noodles for up to 2 months. Add fresh noodles when reheating.

FAQs

Can I use other types of pasta?

Yes! Penne, bowtie, or any small pasta works well in this soup if you don’t have lasagna noodles.

Can I make this soup ahead of time?

Yes, but for the best texture, cook the noodles separately and add them just before serving.

How do I prevent the noodles from getting soggy?

If making ahead, cook the noodles al dente or store them separately from the soup.

Can I make this recipe dairy-free?

Yes, use coconut milk or a dairy-free cream alternative and substitute the cheeses with vegan options.

What can I serve with this soup?

Garlic bread, a green salad, or roasted vegetables are perfect accompaniments.

How do I make the soup thicker?

Add more ricotta cheese or let the soup simmer uncovered to reduce and thicken.

Can I use marinara sauce instead of tomato sauce?

Absolutely! Marinara sauce adds extra flavor and works perfectly in this recipe.

What’s the best type of cheese for this soup?

Ricotta, mozzarella, and Parmesan create the classic lasagna flavor, but you can also add provolone or Romano cheese for extra depth.

Can I use ground turkey or chicken instead of beef?

Yes, both are great substitutes for a lighter option.

Can I double the recipe for a crowd?

Yes, this recipe doubles easily. Use a large pot and adjust the cooking time slightly as needed.

Conclusion

Easy Creamy Lasagna Soup is a warm, satisfying, and comforting dish that delivers all the flavors of classic lasagna in a fraction of the time. With its rich, cheesy broth and tender pasta, this soup is perfect for cozy dinners or feeding a hungry crowd. Customize it to suit your tastes and enjoy the ultimate comfort food in a bowl!

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4-6 servings 1x
• Category: Main Course
• Method: Simmering
• Cuisine: Italian-Inspired

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Description

This Easy Creamy Lasagna Soup is the perfect way to enjoy all the flavors of classic lasagna in a cozy, one-pot dish. Packed with hearty ground beef, lasagna noodles, and a creamy tomato broth, it’s an irresistible dinner that’s ready in just 30 minutes!

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Ingredients

Units USM Scale 1x2x3x

For the Soup:

• 1 lb ground beef (or ground Italian sausage)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or beef broth
• 2 cups marinara sauce (store-bought or homemade)
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• 8 lasagna noodles, broken into bite-sized pieces
• Salt and pepper, to taste

For the Creamy Finish:

• 1 cup heavy cream (or half-and-half)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For Garnish:

• Fresh basil, chopped
• Ricotta cheese (optional)

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Instructions

1. Cook the Ground Beef:
   • Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain excess grease if necessary.
2. Sauté Aromatics:
   • Add the diced onion and garlic to the pot and sauté until softened and fragrant, about 2-3 minutes.
3. Build the Broth:
   • Stir in the broth, marinara sauce, diced tomatoes, Italian seasoning, and red pepper flakes (if using). Bring the mixture to a simmer.
4. Cook the Noodles:
   • Add the broken lasagna noodles to the pot and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.
5. Make it Creamy:
   • Reduce the heat to low. Stir in the heavy cream, mozzarella, and Parmesan cheese until melted and the soup is creamy. Taste and adjust seasoning with salt and pepper as needed.
6. Serve:
   • Ladle the soup into bowls and garnish with fresh basil and a dollop of ricotta cheese if desired. Serve with crusty bread for dipping!

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Notes

• Pasta Tip: Cook the noodles separately if you plan to store leftovers, as they can become too soft when reheated.
• Meat Substitutions: Swap the ground beef with ground turkey, chicken, or a plant-based alternative for a lighter version.
• Make it Spicy: Add extra red pepper flakes or a splash of hot sauce for a kick.