Description
This Easy Creamy Lasagna Soup is the perfect way to enjoy all the flavors of classic lasagna in a cozy, one-pot dish. Packed with hearty ground beef, lasagna noodles, and a creamy tomato broth, it’s an irresistible dinner that’s ready in just 30 minutes!
Ingredients
Units
Scale
For the Soup:
- 1 lb ground beef (or ground Italian sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cups marinara sauce (store-bought or homemade)
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 8 lasagna noodles, broken into bite-sized pieces
- Salt and pepper, to taste
For the Creamy Finish:
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh basil, chopped
- Ricotta cheese (optional)
Instructions
- Cook the Ground Beef:
- Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain excess grease if necessary.
- Sauté Aromatics:
- Add the diced onion and garlic to the pot and sauté until softened and fragrant, about 2-3 minutes.
- Build the Broth:
- Stir in the broth, marinara sauce, diced tomatoes, Italian seasoning, and red pepper flakes (if using). Bring the mixture to a simmer.
- Cook the Noodles:
- Add the broken lasagna noodles to the pot and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.
- Make it Creamy:
- Reduce the heat to low. Stir in the heavy cream, mozzarella, and Parmesan cheese until melted and the soup is creamy. Taste and adjust seasoning with salt and pepper as needed.
- Serve:
- Ladle the soup into bowls and garnish with fresh basil and a dollop of ricotta cheese if desired. Serve with crusty bread for dipping!
Notes
- Pasta Tip: Cook the noodles separately if you plan to store leftovers, as they can become too soft when reheated.
- Meat Substitutions: Swap the ground beef with ground turkey, chicken, or a plant-based alternative for a lighter version.
- Make it Spicy: Add extra red pepper flakes or a splash of hot sauce for a kick.
