Description
Easy Creamy Garlic Butter Spaghetti is a simple yet indulgent pasta dish made with al dente spaghetti tossed in a rich, silky sauce of garlic, butter, and cream. It’s a quick meal that feels elegant and tastes restaurant-quality.
Ingredients
Units
Scale
- 12 oz spaghetti
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook spaghetti in salted boiling water according to package instructions. Reserve ½ cup of pasta water, then drain.
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Let it cook for 2–3 minutes.
- Add the cooked spaghetti and grated parmesan to the skillet. Toss well to combine.
- Gradually add reserved pasta water as needed to loosen the sauce to desired consistency.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
- Add grilled chicken, shrimp, or bacon for protein.
- Toss in vegetables like spinach, peas, or sun-dried tomatoes.
- Use half-and-half for a lighter cream sauce.
- Try fettuccine or linguine for variation in pasta shape.
- Reheat gently with added cream or milk to restore texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 380mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg