Description
These Easy Cheesy Taco Breadsticks are soft, cheesy, and packed with seasoned chicken, all wrapped in buttery pizza dough and served with a tangy sour cream dipping sauce.
Ingredients
Units
Scale
- 1 cup finely shredded cooked chicken breast
- 2 1/2 tsp Old El Paso taco seasoning, divided
- 12 oz prepared pizza dough
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Preheat oven to 350 °F (175 °C). Line a baking sheet with parchment paper.
- In a medium bowl, combine shredded chicken with 1 tsp taco seasoning. Stir to coat.
- Roll dough into a rough rectangle covering most of the sheet.
- On one half of the dough, layer half the cheese, then the seasoned chicken, followed by the remaining cheese.
- Fold the empty dough half over the filling and press edges to seal.
- Sprinkle the top with remaining ½ tsp taco seasoning. Cut into 1‑inch strips using a pizza cutter.
- Bake for 20–25 minutes until golden brown and cooked through.
- Meanwhile, whisk together sour cream with 1 tsp taco seasoning to make the dipping sauce.
- Remove breadsticks, let cool for 5 minutes, then separate and serve with the sauce.
Notes
- For a spicy version, use pepper jack cheese or add diced jalapeños.
- Use ground beef or black beans as chicken substitutes for variation.
- Swap cheddar with Colby-Jack or Mexican cheese blend for different flavor.
- Try with different dipping sauces like salsa, guacamole, or cilantro-lime crema.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in oven, air fryer, or microwave as needed.
Nutrition
- Serving Size: 1 breadstick
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg