Description
These Easy and Authentic German Chocolate Brownies are an irresistible blend of rich, fudgy chocolate and a decadent coconut-pecan topping. Made with premium cocoa, melted chocolate, and a gooey caramelized topping, these brownies are the perfect indulgence for chocolate lovers. Great for parties, holidays, or a satisfying dessert anytime!
Ingredients
Units
Scale
For the Brownies:
- 1 cup unsalted butter, melted
- 1 1/2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
For the German Chocolate Topping:
- 1 cup evaporated milk
- 1/2 cup butter
- 1 cup brown sugar
- 3 egg yolks
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Grease and line a 9×13-inch baking pan with parchment paper.
- Make the Brownie Batter:
- In a large bowl, whisk together melted butter, sugar, and brown sugar.
- Add eggs and vanilla, mixing until smooth.
- Sift in flour, cocoa powder, salt, and baking powder. Stir until combined.
- Fold in chocolate chips and pour batter into the prepared pan.
- Bake the Brownies:
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before adding the topping.
- Make the German Chocolate Topping:
- In a saucepan over medium heat, whisk together evaporated milk, butter, brown sugar, and egg yolks.
- Cook until thickened, stirring constantly (about 8–10 minutes).
- Remove from heat and stir in shredded coconut, pecans, and vanilla.
- Let cool slightly before spreading over the brownies.
- Serve & Enjoy:
- Drizzle with melted chocolate if desired.
- Cut into squares and serve!
Notes
- For extra richness, add a layer of melted chocolate over the brownies before spreading the topping.
- Store leftovers in an airtight container for up to 4 days.
- Toasting the coconut and pecans enhances the flavor
