Easy and Authentic German Chocolate Brownies

A rich and indulgent treat, these German Chocolate Brownies combine the fudgy texture of classic brownies with a decadent topping of coconut and pecans. Perfect for dessert lovers and chocolate enthusiasts!

Why You’ll Love This Recipe

• Ultimate Indulgence: The fudgy brownies and the caramel-like coconut topping are a match made in dessert heaven.
• Simple Ingredients: Made with pantry staples, this recipe is quick and easy to whip up.
• Crowd-Pleaser: These brownies are perfect for parties, potlucks, or a cozy family dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter
• 2 large eggs
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Directions

1. Preheat the Oven: Preheat your oven to 350°F (180°C) and grease an 8-inch square baking dish.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
3. Prepare the Wet Ingredients: In a large bowl, cream together sugar and melted butter. Add eggs one at a time, followed by cocoa powder and vanilla extract.
4. Combine: Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms.
5. Bake: Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 45 minutes
• Servings: 9 brownies

Variations

• Add-ins: Stir in chocolate chips, chopped nuts, or shredded coconut for extra flavor.
• Topping: Drizzle with caramel sauce or add a layer of cream cheese frosting for an extra treat.
• Gluten-Free: Replace the flour with a 1:1 gluten-free flour blend.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap brownies individually in plastic wrap and freeze for up to 3 months.
• Reheating: Warm brownies in the microwave for 10-15 seconds for a gooey texture.

FAQs

1. Can I use dark cocoa powder?

Yes, dark cocoa powder will give the brownies a richer chocolate flavor.

2. What’s the best way to melt butter for brownies?

Microwave the butter in 15-second intervals, stirring each time, to avoid overheating.

3. How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but no wet batter.

4. Can I make this recipe dairy-free?

Yes! Substitute butter with a dairy-free alternative and use dairy-free chocolate chips if adding.

5. Can I double the recipe?

Yes, simply double the ingredients and use a 9×13-inch pan.

6. Can I make these brownies in advance?

Absolutely. Store them in an airtight container at room temperature or freeze them for longer storage.

7. What type of sugar works best?

Granulated sugar works best, but you can experiment with brown sugar for a chewier texture.

8. Can I add frosting to these brownies?

Yes! A coconut-pecan frosting is a classic choice for German chocolate desserts.

9. How can I ensure moist brownies?

Avoid overbaking and keep an eye on the baking time. Check for doneness a few minutes early.

10. Can I use a different type of pan?

Yes, but adjust the baking time accordingly. A metal pan may cook faster than glass or ceramic.

Conclusion

These Easy and Authentic German Chocolate Brownies are a decadent dessert that’s simple to make and guaranteed to impress. Whether it’s for a special occasion or a weeknight indulgence, this recipe is a must-try!

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• Author: Mariem
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 45 minutes
• Yield: 9 brownies 1x

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Description

Indulge in rich and decadent German Chocolate Brownies that combine the classic flavors of chocolate with a moist and chewy texture. Perfect for satisfying your sweet tooth or sharing with loved ones.

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Ingredients

Units USM Scale 1x2x3x

• Dry Ingredients:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
• Wet Ingredients:
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract

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Instructions

1. Prepare the Oven:
   • Preheat your oven to 350°F (180°C).
   • Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
2. Mix Dry Ingredients:
   • In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Combine Wet Ingredients:
   • In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
   • Add the eggs one at a time, mixing well after each addition.
   • Stir in the cocoa powder and vanilla extract until smooth.
4. Combine Wet and Dry Mixtures:
   • Gradually fold the dry ingredients into the wet mixture. Mix until just combined to form a thick, even batter.
5. Bake the Brownies:
   • Pour the batter into the prepared baking dish and smooth the top with a spatula.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the brownies to cool completely in the pan before slicing into 9 squares.
   • Serve plain or with a dusting of powdered sugar for an elegant touch.

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Notes

• For an extra indulgent treat, top the cooled brownies with a dollop of whipped cream or a drizzle of caramel sauce.
• You can add chocolate chips or chopped nuts to the batter for additional texture.