Double Beef Stack with Egg

Double Beef Stack with Egg is a bold and hearty dish featuring two juicy beef patties stacked with melted cheese, sautéed onions, and a perfectly cooked egg on top. Packed with savory flavors and satisfying textures, this dish is perfect for burger lovers looking for an indulgent homemade meal.

Why You’ll Love This Recipe

This double-stacked beef creation is rich, satisfying, and layered with bold flavor. The juicy patties, combined with gooey melted cheese, caramelized onions, and the richness of a soft, runny egg, make this a true gourmet experience. It’s easy to customize and makes for an impressive yet approachable dish, ideal for lunch, dinner, or weekend feasts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef (80/20 recommended)
• Salt and black pepper
• Garlic powder (optional)
• Cheddar or American cheese slices
• Eggs
• Onions, thinly sliced
• Butter or oil (for sautéing)
• Burger buns or brioche buns
• Mustard, ketchup, or burger sauce (optional)
• Fresh chives or parsley (for garnish)

Directions

1. Form the ground beef into 4 thin patties and season both sides with salt, pepper, and optional garlic powder.
2. In a skillet, cook sliced onions in butter or oil over medium heat until golden and caramelized. Set aside.
3. Cook the beef patties in a hot skillet or on a grill for 2–3 minutes per side. Add cheese on top of 2 patties and stack them with the plain patties.
4. In a separate pan, fry eggs sunny-side-up or to desired doneness.
5. Toast the burger buns lightly for extra texture.
6. Assemble each stack: bottom bun, stacked patties with cheese, sautéed onions, fried egg, then the top bun.
7. Garnish with fresh herbs if desired and serve immediately.

Servings and timing

This recipe makes 2 large beef stacks. Preparation time is 10 minutes, and cooking takes 15 minutes, totaling approximately 25 minutes.

Variations

• Add bacon or avocado slices for extra richness.
• Swap cheddar for Swiss, gouda, or blue cheese for different flavor profiles.
• Use a fried or scrambled egg depending on preference.
• Include lettuce, tomato, or pickles for added freshness.

Storage/Reheating

Store cooked patties and onions in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through.
Assemble fresh buns and eggs just before serving.
These beef stacks are not ideal for freezing due to the egg and cheese.

FAQs

What’s the best beef for juicy patties?

Use ground beef with at least 20% fat (80/20) for the best flavor and moisture.

Can I use store-bought burger patties?

Yes, pre-made patties can be used but freshly made ones typically offer better taste and texture.

How do I get a runny egg?

Cook the egg sunny-side-up on low heat until the whites are set but the yolk remains soft.

Can I cook everything on a grill?

Yes, grill the patties and onions over medium heat, and use a griddle for the egg if needed.

What sauce pairs well?

Burger sauce, garlic aioli, or a spicy mayo complements the flavors nicely.

Is this recipe suitable for meal prep?

Yes, you can prepare the patties and onions in advance, then reheat and assemble fresh when ready.

How do I keep the stack from sliding?

Use a skewer or toothpick to hold the layers in place while serving.

Can I make this without a bun?

Yes, serve it bun-less or over lettuce for a low-carb version.

What cheese melts best?

American cheese melts evenly, but cheddar, provolone, or gouda are also excellent options.

Can I add spices to the meat?

Yes, a little paprika, onion powder, or Worcestershire sauce adds more depth to the patties.

Conclusion

Double Beef Stack with Egg is the ultimate indulgence for burger lovers. With its juicy patties, rich egg topping, and savory add-ons, this towering stack is a satisfying and flavorful dish that turns any meal into something special. Serve it hot and fresh for maximum enjoyment.

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