Description
This Dill Pickle Ranch Dip is a tangy, creamy appetizer bursting with the flavors of dill pickles, ranch seasoning, and fresh herbs. Perfect for serving with chips, veggies, or fried pickles, it’s a crowd-pleaser for parties, game days, or snacking.
Ingredients
Units
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup dill pickle juice
- 1/2 cup finely chopped dill pickles
- 1 packet (1 oz) ranch seasoning mix
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
For Serving:
- Chips, crackers, fresh veggies, or fried pickles
Instructions
- Mix the Base:
- In a medium bowl, combine sour cream, mayonnaise, and dill pickle juice. Whisk until smooth.
- Add Flavor:
- Stir in the chopped dill pickles, ranch seasoning mix, fresh dill, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Chill:
- Cover the dip and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve:
- Transfer the dip to a serving bowl and garnish with extra dill or chopped pickles, if desired. Serve with chips, veggies, or fried pickles for dipping.
Notes
- Add a splash of hot sauce or red pepper flakes for a spicy variation.
- Use Greek yogurt instead of sour cream for a lighter option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
