Description
Satisfy your sweet cravings with these Decadent No-Bake Peanut Butter Balls! Made with creamy peanut butter, a touch of sweetness, and coated in rich chocolate, these bite-sized treats are perfect for parties, holidays, or an easy snack.
Ingredients
Units
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (or vegetable oil)
Optional Toppings:
- Crushed peanuts
- Sprinkles
- Sea salt
Instructions
- Prepare the Peanut Butter Mixture:
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
- Gradually add the powdered sugar, mixing until the mixture forms a thick, dough-like consistency.
- Shape the Balls:
- Scoop out small portions (about 1 tablespoon each) of the peanut butter mixture and roll into smooth balls using your hands.
- Place the balls on a parchment-lined baking sheet and chill in the refrigerator for 30 minutes to firm up.
- Melt the Chocolate Coating:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Coat the Peanut Butter Balls:
- Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-coated balls back onto the parchment-lined baking sheet.
- Add Optional Toppings:
- While the chocolate is still wet, sprinkle the balls with crushed peanuts, sprinkles, or a pinch of sea salt for added texture and flavor.
- Set the Coating:
- Refrigerate the coated peanut butter balls for 1 hour, or until the chocolate is completely set.
- Serve and Enjoy:
- Transfer the peanut butter balls to an airtight container and store them in the refrigerator for up to 2 weeks.
Notes
- For a healthier version, use natural peanut butter and substitute powdered sugar with a sweetener like powdered erythritol.
- Swap the chocolate coating for white chocolate or dark chocolate for variety.
- These peanut butter balls can also be frozen for up to 3 months.
