Caramel Pecan Bundt Cake

Caramel Pecan Bundt Cake is a rich and buttery cake loaded with crunchy pecans and swirled with warm caramel flavors. Baked to perfection in a bundt pan, this cake is then drizzled with a luscious caramel glaze, making it a showstopping dessert for any occasion. Whether served at a holiday gathering or as a sweet indulgence with coffee, this cake is pure decadence in every bite.

Why You’ll Love This Recipe

• Rich, buttery cake with crunchy pecans in every bite
• A homemade caramel glaze adds extra indulgence
• Perfect for holidays, gatherings, or everyday treats
• Stays moist and flavorful for days
• Simple ingredients with a gourmet taste

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake

• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Buttermilk
• Chopped pecans

For the Caramel Glaze

• Butter
• Brown sugar
• Heavy cream
• Vanilla extract
• Powdered sugar (optional for thickening)

Directions

1. Make the Cake Batter

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Alternate adding the dry ingredients and buttermilk to the wet mixture.
6. Fold in chopped pecans.

2. Bake the Cake

1. Pour batter into the bundt pan and smooth the top.
2. Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
3. Let cool in the pan for 10 minutes, then transfer to a wire rack.

3. Prepare the Caramel Glaze

1. In a saucepan, melt butter over medium heat.
2. Stir in brown sugar and heavy cream, whisking until smooth.
3. Bring to a simmer for 2-3 minutes, then remove from heat.
4. Stir in vanilla extract. If thicker glaze is desired, whisk in powdered sugar.

4. Glaze & Serve

1. Drizzle the caramel glaze over the cooled cake.
2. Let set for a few minutes before slicing.

Servings and Timing

• Servings: 12-14 slices
• Prep Time: 20 minutes
• Bake Time: 50-55 minutes
• Total Time: 1 hour 15 minutes

Variations

• Chocolate Caramel Bundt Cake: Add chocolate chips to the batter.
• Spiced Pecan Cake: Add cinnamon and nutmeg for extra warmth.
• Bourbon Caramel Glaze: Stir in a splash of bourbon for a rich twist.
• Gluten-Free Option: Use a gluten-free flour blend for a gluten-free cake.

Storage/Reheating

• Storage: Keep at room temperature in an airtight container for up to 3 days.
• Refrigeration: Store in the fridge for up to a week.
• Freezing: Freeze the cake (without glaze) for up to 2 months. Thaw before glazing.

FAQs

Can I use store-bought caramel sauce?

Yes, but homemade caramel glaze adds a richer flavor.

How do I keep my bundt cake from sticking?

Grease the pan thoroughly with butter and flour or use baking spray with flour.

Can I toast the pecans before adding them?

Yes, toasting enhances the nutty flavor. Bake at 350°F for 5-7 minutes.

What’s the best way to serve this cake?

It’s delicious on its own, but a scoop of vanilla ice cream pairs well.

Can I make this cake ahead of time?

Yes! Bake it a day in advance and glaze before serving.

How do I get a smooth caramel glaze?

Whisk constantly while cooking to prevent lumps and graininess.

Can I make this in a loaf pan?

Yes, divide the batter between two loaf pans and adjust the baking time to 40-45 minutes.

What if I don’t have buttermilk?

Substitute with milk mixed with 1 tablespoon lemon juice or vinegar.

Can I add a streusel topping?

Yes, a brown sugar and pecan streusel can add extra crunch.

How do I know when the cake is done?

Insert a toothpick into the center—if it comes out clean, the cake is ready.

Conclusion

Caramel Pecan Bundt Cake is the perfect combination of rich, nutty flavors and a silky caramel glaze. Whether for a holiday dessert or an everyday treat, this cake is sure to impress. Try it today and enjoy the warm, buttery goodness with every bite!

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 10-12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

This Caramel Pecan Bundt Cake is a rich and buttery dessert filled with crunchy pecans and topped with a luscious caramel glaze. Perfect for holiday gatherings, special occasions, or when you crave a decadent sweet treat.

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Ingredients

Units USM Scale 1x2x3x

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans

For the Caramel Glaze:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For Garnish:

• Whole pecans

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Instructions

• Prepare the Cake Batter:
  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In a separate large bowl, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • Alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients.
  • Fold in chopped pecans.
• Bake the Cake:
  • Pour the batter into the prepared bundt pan.
  • Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Prepare the Caramel Glaze:
  • In a saucepan over medium heat, melt butter and brown sugar.
  • Stir in heavy cream and simmer for 3-5 minutes, stirring frequently.
  • Remove from heat and mix in vanilla extract and salt. Let cool slightly before pouring over the cake.
• Assemble and Serve:
  • Drizzle the caramel glaze over the cooled cake.
  • Garnish with whole pecans for a beautiful presentation.

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Notes

• Toast the pecans before adding them to the batter for enhanced flavor.
• Store at room temperature in an airtight container for up to 3 days.
• Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Find it online: https://wowrecipesfood.com/decadent-chocolate-pecan-cake-recipe/