Caramel Pecan Bundt Cake is a rich and buttery cake loaded with crunchy pecans and swirled with warm caramel flavors. Baked to perfection in a bundt pan, this cake is then drizzled with a luscious caramel glaze, making it a showstopping dessert for any occasion. Whether served at a holiday gathering or as a sweet indulgence with coffee, this cake is pure decadence in every bite.
Why You’ll Love This Recipe
- Rich, buttery cake with crunchy pecans in every bite
- A homemade caramel glaze adds extra indulgence
- Perfect for holidays, gatherings, or everyday treats
- Stays moist and flavorful for days
- Simple ingredients with a gourmet taste
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Cake
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Buttermilk
- Chopped pecans
For the Caramel Glaze
- Butter
- Brown sugar
- Heavy cream
- Vanilla extract
- Powdered sugar (optional for thickening)
Directions
1. Make the Cake Batter
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Alternate adding the dry ingredients and buttermilk to the wet mixture.
- Fold in chopped pecans.
2. Bake the Cake
- Pour batter into the bundt pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
3. Prepare the Caramel Glaze
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar and heavy cream, whisking until smooth.
- Bring to a simmer for 2-3 minutes, then remove from heat.
- Stir in vanilla extract. If thicker glaze is desired, whisk in powdered sugar.
4. Glaze & Serve
- Drizzle the caramel glaze over the cooled cake.
- Let set for a few minutes before slicing.
Servings and Timing
- Servings: 12-14 slices
- Prep Time: 20 minutes
- Bake Time: 50-55 minutes
- Total Time: 1 hour 15 minutes
Variations
- Chocolate Caramel Bundt Cake: Add chocolate chips to the batter.
- Spiced Pecan Cake: Add cinnamon and nutmeg for extra warmth.
- Bourbon Caramel Glaze: Stir in a splash of bourbon for a rich twist.
- Gluten-Free Option: Use a gluten-free flour blend for a gluten-free cake.
Storage/Reheating
- Storage: Keep at room temperature in an airtight container for up to 3 days.
- Refrigeration: Store in the fridge for up to a week.
- Freezing: Freeze the cake (without glaze) for up to 2 months. Thaw before glazing.
FAQs
Can I use store-bought caramel sauce?
Yes, but homemade caramel glaze adds a richer flavor.
How do I keep my bundt cake from sticking?
Grease the pan thoroughly with butter and flour or use baking spray with flour.
Can I toast the pecans before adding them?
Yes, toasting enhances the nutty flavor. Bake at 350°F for 5-7 minutes.
What’s the best way to serve this cake?
It’s delicious on its own, but a scoop of vanilla ice cream pairs well.
Can I make this cake ahead of time?
Yes! Bake it a day in advance and glaze before serving.
How do I get a smooth caramel glaze?
Whisk constantly while cooking to prevent lumps and graininess.
Can I make this in a loaf pan?
Yes, divide the batter between two loaf pans and adjust the baking time to 40-45 minutes.
What if I don’t have buttermilk?
Substitute with milk mixed with 1 tablespoon lemon juice or vinegar.
Can I add a streusel topping?
Yes, a brown sugar and pecan streusel can add extra crunch.
How do I know when the cake is done?
Insert a toothpick into the center—if it comes out clean, the cake is ready.
Conclusion
Caramel Pecan Bundt Cake is the perfect combination of rich, nutty flavors and a silky caramel glaze. Whether for a holiday dessert or an everyday treat, this cake is sure to impress. Try it today and enjoy the warm, buttery goodness with every bite!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Caramel Pecan Bundt Cake is a rich and buttery dessert filled with crunchy pecans and topped with a luscious caramel glaze. Perfect for holiday gatherings, special occasions, or when you crave a decadent sweet treat.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
For the Caramel Glaze:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Garnish:
- Whole pecans
Instructions
- Prepare the Cake Batter:
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients.
- Fold in chopped pecans.
- Bake the Cake:
- Pour the batter into the prepared bundt pan.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Caramel Glaze:
- In a saucepan over medium heat, melt butter and brown sugar.
- Stir in heavy cream and simmer for 3-5 minutes, stirring frequently.
- Remove from heat and mix in vanilla extract and salt. Let cool slightly before pouring over the cake.
- Assemble and Serve:
- Drizzle the caramel glaze over the cooled cake.
- Garnish with whole pecans for a beautiful presentation.
Notes
- Toast the pecans before adding them to the batter for enhanced flavor.
- Store at room temperature in an airtight container for up to 3 days.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Your email address will not be published. Required fields are marked *