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Decadent Chocolate Layer

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  • Author: Mariem
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 0–12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the ultimate Decadent Chocolate Layer Cake! With moist, rich chocolate cake layers and a luscious chocolate ganache frosting, this dessert is a chocoholic’s dream come true. Perfect for birthdays, celebrations, or any special occasion.

Ingredients

Units Scale

For the Cake:

  • 2 cups (250g) all-purpose flour
  • 1 3/4 cups (350g) granulated sugar
  • 3/4 cup (65g) unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup (240ml) whole milk
  • 1/2 cup (120ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) boiling water

For the Chocolate Ganache Frosting:

  • 1 1/2 cups (260g) semi-sweet chocolate chips
  • 3/4 cup (180ml) heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. Make the Cake Batter:
    • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
    • Add eggs, milk, oil, and vanilla. Beat with an electric mixer on medium speed until smooth.
    • Stir in boiling water (batter will be thin).
  3. Bake the Cakes:
    • Divide the batter evenly between the prepared pans.
    • Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
    • Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  4. Prepare the Ganache Frosting:
    • Heat the heavy cream in a small saucepan until steaming (do not boil). Pour over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth. Mix in the vanilla extract. Allow the ganache to cool and thicken slightly before using.
  5. Assemble the Cake:
    • Place one cake layer on a serving plate. Spread a layer of ganache frosting on top.
    • Add the second cake layer and frost the top and sides of the cake with the remaining ganache.
  6. Decorate and Serve:
    • Optional: garnish with chocolate shavings or sprinkles. Slice and enjoy!

Notes

  • Use espresso powder (1 teaspoon) in the batter for a deeper chocolate flavor.
  • Refrigerate the cake for a firmer ganache or keep it at room temperature for a softer texture.
  • Store leftovers in an airtight container for up to 3 days.

Find it online: https://wowrecipesfood.com/decadent-chocolate-layer/