Decadent Chocolate Layer Cake with Ganache and Cream Filling

This Decadent Chocolate Layer Cake with Ganache and Cream Filling is the ultimate indulgence for chocolate lovers. Rich, moist layers of chocolate cake are paired with a smooth cream filling and a luscious ganache topping that elevates this dessert to showstopper status. Perfect for special occasions or when only the most luxurious chocolate dessert will do.

Why You’ll Love This Recipe

This cake is a celebration of texture and flavor. The tender crumb of the chocolate cake contrasts beautifully with the velvety cream filling and the glossy, rich ganache that coats each slice. It’s as visually stunning as it is delicious, yet surprisingly achievable at home with simple baking techniques.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Buttermilk
• Vegetable oil
• Vanilla extract
• Hot water or freshly brewed coffee (for enhanced chocolate flavor)

For the Cream Filling:

• Heavy cream
• Cream cheese (softened)
• Powdered sugar
• Vanilla extract

For the Ganache:

• Semi-sweet or dark chocolate (chopped)
• Heavy cream
• Butter (optional, for shine)

directions

1. Preheat and Prepare: Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
2. Make the Cake Batter: In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk sugar, eggs, oil, buttermilk, and vanilla until smooth. Combine wet and dry ingredients, then add hot water or coffee and mix until the batter is smooth.
3. Bake the Cakes: Divide batter evenly between prepared pans and bake for 30–35 minutes. Cool completely before assembling.
4. Prepare Cream Filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla, then gradually mix in whipped cream until light and fluffy.
5. Make the Ganache: Heat cream until just simmering. Pour over chopped chocolate and let sit for 1–2 minutes, then stir until smooth. Add butter if desired. Let cool slightly to thicken.
6. Assemble the Cake: Place one cake layer on a serving plate. Spread cream filling over the top. Place second layer on top and pour ganache over the cake, letting it drip down the sides.
7. Chill and Serve: Refrigerate for at least 1 hour to set. Bring to room temperature before slicing.

Servings and timing

Serves: 12
Prep Time: 30 minutes
Bake Time: 35 minutes
Assembly and Chill Time: 1 hour
Total Time: About 2 hours

Variations

• Mocha Flavor: Add espresso powder to the cake batter or ganache.
• Berry Layer: Add a thin layer of raspberry or strawberry preserves beneath the cream filling.
• Nutty Version: Sprinkle chopped hazelnuts or almonds between the layers or on top.
• Vegan Option: Use dairy-free milk, vegan butter, and plant-based cream alternatives.
• Mini Cakes: Bake in smaller pans or as cupcakes for individual portions.

storage/reheating

Store the cake in the refrigerator, covered, for up to 4 days. For best flavor and texture, let it sit at room temperature for 30 minutes before serving. This cake is not ideal for reheating but can be frozen for up to 2 months if tightly wrapped. Thaw in the refrigerator overnight.

FAQs

Can I make the cake ahead of time?

Yes, the cake layers and cream filling can be prepared a day in advance. Assemble and glaze with ganache the day you plan to serve.

What kind of chocolate works best for ganache?

High-quality semi-sweet or dark chocolate (60–70% cocoa) melts smoothly and provides the best flavor.

Can I use whipped topping instead of cream cheese filling?

You can, but it will be less rich and may not hold its shape as well.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free flour blend suitable for cakes.

Is it necessary to use coffee in the batter?

Coffee deepens the chocolate flavor but is not required. Hot water is a fine substitute.

Can I decorate the cake with fruit?

Yes, berries, cherries, or even gold leaf make excellent garnishes.

Should the cake be served cold?

It’s best slightly chilled but brought to room temperature for the fullest flavor and softest texture.

Can I use store-bought frosting?

It’s possible, though homemade ganache and cream filling provide superior taste and texture.

How do I avoid a runny ganache?

Allow the ganache to cool and thicken before pouring. If it’s too thin, let it sit longer at room temperature.

Can I freeze leftovers?

Yes. Wrap individual slices tightly and freeze for up to 2 months. Thaw before serving.

Conclusion

This Decadent Chocolate Layer Cake with Ganache and Cream Filling is a celebration-worthy dessert. Each layer brings luxurious texture and deep flavor, making it a memorable centerpiece for any gathering. Whether served at a holiday dinner or a birthday party, this cake is guaranteed to impress.

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