Description
This Decadent Chocolate & Caramel Trifle is a rich, layered dessert featuring moist chocolate cake, creamy caramel pudding, and fluffy whipped cream. A perfect no-fuss dessert for parties and special gatherings!
Ingredients
Units
Scale
For the layers:
- 1 chocolate cake (store-bought or homemade)
- 2 cups caramel pudding (store-bought or homemade)
- 2 cups whipped cream
- 1/2 cup caramel sauce
- 1/2 cup chocolate shavings
Instructions
-
Prepare the chocolate cake:
- If using homemade, bake and let it cool completely.
- Cut into cubes.
-
Assemble the trifle:
- In a large trifle dish, layer chocolate cake cubes, caramel pudding, and whipped cream.
- Repeat layers until the dish is full.
-
Top and serve:
- Drizzle caramel sauce over the top and sprinkle with chocolate shavings.
- Chill for at least 2 hours before serving.
Notes
- Use brownies instead of cake for a fudgier texture.
- Add chopped nuts for extra crunch.