Description
Dark Chocolate Covered Nut and Date Mix is a sweet and satisfying snack featuring a blend of crunchy nuts and chewy dates coated in rich dark chocolate. Perfect for gifting, snacking, or as a healthier dessert option.
Ingredients
Units
Scale
- 1 cup mixed nuts (e.g., almonds, cashews, walnuts)
- 1/2 cup Medjool dates, pitted and chopped
- 1 cup dark chocolate chips or chopped dark chocolate (70% or higher)
- 1 teaspoon coconut oil (optional, for smoother melting)
- Sea salt flakes (optional, for garnish)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, combine mixed nuts and chopped dates.
- In a microwave-safe bowl or over a double boiler, melt dark chocolate with coconut oil (if using) until smooth.
- Pour melted chocolate over the nut and date mixture. Stir to coat evenly.
- Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
- Sprinkle with sea salt flakes if desired.
- Chill in the refrigerator for 30 minutes or until set.
- Store in an airtight container in the fridge for up to 1 week.
Notes
- Use unsalted, raw or roasted nuts depending on preference.
- Can substitute dates with dried figs or apricots.
- For uniform bites, press the mix into a parchment-lined dish and cut into bars once set.
- Great for holiday treats, meal prep snacks, or edible gifts.
Nutrition
- Serving Size: 1 cluster
- Calories: 160
- Sugar: 10g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg