Description
Dark Chocolate Almond Joy Truffles are rich, bite-sized treats made with a sweet coconut filling, toasted almonds, and a smooth dark chocolate coating. Inspired by the classic candy bar, these no-bake truffles are perfect for holiday platters or gifting.
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 24 whole almonds, toasted
- 8 oz dark chocolate, chopped (or dark chocolate chips)
- 1 tsp coconut oil (optional, for smoother coating)
Instructions
- In a medium bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix until fully combined and sticky.
- Using your hands or a small scoop, form the mixture into 1-inch balls. Press a toasted almond into the center of each and reshape to cover the almond.
- Place formed truffles on a parchment-lined baking sheet and freeze for 20–30 minutes until firm.
- Meanwhile, melt dark chocolate and coconut oil (if using) in the microwave in 30-second intervals, stirring until smooth.
- Dip each chilled truffle into the melted chocolate using a fork, allowing excess to drip off. Place back on parchment paper.
- Optional: Sprinkle with extra shredded coconut or crushed almonds before the chocolate sets.
- Refrigerate until the chocolate is set, about 15–20 minutes.
Notes
- Use high-quality dark chocolate for the best flavor and texture.
- To toast almonds, bake at 350°F (175°C) for 8–10 minutes or until fragrant.
- Store truffles in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 13g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg