Cucumber salad is a refreshing and light dish that makes a perfect side for various meals. Made with crisp cucumbers, a tangy dressing, and flavorful seasonings, this salad is both simple and delicious. It is ideal for warm weather and pairs well with grilled meats, seafood, or as part of a light lunch.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients
- Refreshing and hydrating, perfect for hot days
- Customizable with various dressings and add-ins
- A great side dish for barbecues, picnics, or everyday meals
- Naturally low in calories and full of nutrients
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cucumbers
- Vinegar (white, apple cider, or rice vinegar)
- Olive oil
- Sugar or honey (optional, for a hint of sweetness)
- Salt and black pepper
- Fresh dill or parsley
- Red onion (optional, for extra flavor)
- Garlic (optional, for added depth)
Directions
- Wash and thinly slice the cucumbers. You can peel them if preferred or leave the skin on for extra texture and nutrients.
- If using red onion, thinly slice it and set aside.
- In a bowl, whisk together vinegar, olive oil, sugar (if using), salt, and black pepper. Add minced garlic if desired.
- Toss the cucumbers and onions in the dressing until well coated.
- Sprinkle fresh dill or parsley over the salad and mix gently.
- Let the salad sit in the refrigerator for at least 15–20 minutes to allow the flavors to meld.
- Serve chilled and enjoy.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Marinating time: 15–20 minutes (optional but recommended)
- Total time: 25–30 minutes
Variations
- Creamy Version: Add Greek yogurt or sour cream for a creamy cucumber salad.
- Asian-Inspired: Use rice vinegar, sesame oil, and soy sauce for an Asian-style dressing.
- Spicy Kick: Add red pepper flakes or sliced jalapeños for extra heat.
- Extra Crunch: Include radishes or bell peppers for more texture.
- Sweet & Tangy: Use a mix of vinegar and a touch of honey or maple syrup for balance.
Storage/Reheating
- Storage: Store leftover cucumber salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release water, so drain excess liquid before serving.
- Reheating: This dish is best served cold and does not require reheating.
FAQs
How do I keep cucumber salad from getting watery?
Salt the cucumbers and let them sit for 10 minutes before draining excess moisture. This helps reduce excess liquid in the salad.
Can I make cucumber salad ahead of time?
Yes, but it is best enjoyed fresh. If making ahead, store the dressing separately and mix just before serving.
What type of cucumber is best for this salad?
English cucumbers or Persian cucumbers work best since they have thinner skins and fewer seeds.
Can I use bottled dressing instead of homemade?
Yes, you can use your favorite store-bought dressing, but homemade dressing provides the best fresh flavor.
How can I make this salad healthier?
Use a natural sweetener like honey or omit the sugar altogether. Also, opt for a light dressing with minimal oil.
Can I use dried herbs instead of fresh?
Yes, but fresh herbs provide the best flavor. If using dried dill or parsley, use a smaller amount as they are more concentrated.
Is this salad keto-friendly?
Yes, just omit the sugar or use a keto-friendly sweetener like stevia.
Can I add protein to make it a full meal?
Yes, you can add grilled chicken, shrimp, or feta cheese to make it more filling.
How long should I let the salad marinate?
Letting it sit for 15–20 minutes enhances the flavor, but you can serve it immediately if needed.
Can I freeze cucumber salad?
No, freezing will make the cucumbers mushy. It is best to enjoy fresh.
Conclusion
Cucumber salad is a simple, refreshing, and versatile dish that pairs well with a variety of meals. With its crisp texture and tangy dressing, it is a favorite for summer gatherings and quick side dishes. Whether you prefer a classic version or want to experiment with different flavors, this salad is easy to customize. Try it today and enjoy a light, flavorful addition to your menu!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Description
A light, refreshing salad with crisp cucumbers, red onions, and a tangy vinaigrette
Ingredients
- 2 cucumbers, sliced
- 1/2 red onion, thinly sliced
- 2 tbsp white vinegar
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh dill, chopped
Instructions
- In a bowl, combine cucumbers and red onion.
- In a separate bowl, whisk vinegar, olive oil, salt, and pepper.
- Pour dressing over cucumbers and toss to combine.
- Sprinkle with fresh dill and let sit for 10 minutes before serving.
Notes
- Add feta cheese for a Mediterranean twist.
- Best served chilled.
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