Description
A nutrient-packed granola bowl loaded with crunchy clusters, seeds, nuts, and berries. Perfect for a wholesome breakfast or post-workout snack.
Ingredients
Units
Scale
- 1 cup rolled oats
- 1/4 cup almonds, chopped
- 1/4 cup walnuts, chopped
- 2 tablespoons chia seeds
- 2 tablespoons flaxseeds
- 2 tablespoons pumpkin seeds
- 2 tablespoons honey or maple syrup
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup dried cranberries or goji berries
- 1/2 cup Greek yogurt or plant-based yogurt (for serving)
- 1/4 cup fresh fruit (e.g., berries, banana slices) for topping
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix oats, almonds, walnuts, chia seeds, flaxseeds, pumpkin seeds, cinnamon, and salt.
- Stir in honey (or maple syrup) and melted coconut oil until evenly coated.
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake for 20–25 minutes, stirring once halfway through, until golden and crisp.
- Remove from oven and let cool completely. Stir in dried berries.
- Serve over yogurt and top with fresh fruit.
Notes
- Store granola in an airtight container for up to 2 weeks.
- Swap in any nuts or seeds you prefer.
- Use maple syrup for a vegan version.
- Delicious as a snack on its own or served with milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 10g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg