Crunchy Hazelnut and Dark Chocolate Biscotti for Coffee and Tea

These crunchy hazelnut and dark chocolate biscotti are twice-baked Italian cookies that are perfect for dipping into coffee, espresso, or tea. With a crisp texture, roasted hazelnuts, and chunks of rich dark chocolate, they offer a sophisticated flavor that’s ideal for dessert trays, gifting, or enjoying with your favorite warm beverage.

Why You’ll Love This Recipe

• Classic biscotti texture — crisp and crunchy
• Perfectly balanced with sweet chocolate and toasted hazelnuts
• Ideal for make-ahead and long-term storage
• Great for coffee breaks, dessert platters, or edible gifts
• Easy to customize with other nuts, spices, or flavorings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Chopped toasted hazelnuts
• Chopped dark chocolate or chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each. Stir in vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Fold in chopped hazelnuts and dark chocolate.
7. Divide dough in half and shape into two logs, about 2 inches wide and 10 inches long. Place on the prepared baking sheet, leaving space between them.
8. Bake for 25–30 minutes, or until firm and lightly golden.
9. Remove from oven and let cool for 10 minutes. Reduce oven temperature to 300°F (150°C).
10. Slice logs diagonally into ½-inch thick slices and place them cut-side down on the baking sheet.
11. Bake again for 10–12 minutes per side, until crisp and dry. Let cool completely before serving.

Servings and timing

Makes: About 24 biscotti
Prep time: 20 minutes
First bake: 30 minutes
Second bake: 20–24 minutes
Cooling time: 30 minutes
Total time: 1 hour 45 minutes

Variations

• Substitute almonds or pistachios for hazelnuts
• Add orange zest or almond extract for a flavor twist
• Drizzle or dip in melted chocolate after baking for a more decadent finish
• Mix in dried cranberries or cherries for a fruity addition
• Add a pinch of cinnamon or cardamom for warmth

Storage/reheating

Store biscotti in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze in a sealed bag or container for up to 2 months. Biscotti do not require reheating and can be enjoyed straight from the container or briefly warmed for a softer texture.

FAQs

What does “biscotti” mean?

“Biscotti” means “twice-baked” in Italian, which gives these cookies their signature crunchy texture.

Can I make these without nuts?

Yes, simply omit the hazelnuts or substitute with seeds or dried fruit.

How do I keep biscotti from crumbling?

Let them cool slightly before slicing, and use a serrated knife for clean cuts.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking.

Why are my biscotti too soft?

They likely need more time in the second bake. Ensure both sides are baked until crisp and dry.

Can I use milk chocolate instead of dark?

Yes, though dark chocolate pairs especially well with the toasted hazelnuts.

Are biscotti supposed to be hard?

Yes, biscotti are intentionally crunchy to be dipped into hot drinks.

Can I use pre-chopped hazelnuts?

Yes, but toasting whole hazelnuts and chopping them yourself provides better flavor.

Do I need to chill the dough?

No chilling is required. The dough is firm enough to shape and bake directly.

Can I make smaller biscotti?

Yes, shape smaller logs and adjust baking time accordingly.

Conclusion

Crunchy hazelnut and dark chocolate biscotti are a timeless treat that pairs beautifully with coffee or tea. Their twice-baked texture and rich, nutty flavor make them perfect for any occasion — whether you’re baking for yourself, sharing with friends, or preparing elegant homemade gifts.

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