Description
This Chicken in Lemon Cream Sauce is an elegant and easy dinner idea, featuring crispy seared chicken in a rich, tangy lemon cream sauce. A fresh and zesty twist perfect for weeknights or special occasions.
Ingredients
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4 chicken breasts, thinly sliced or pounded
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Salt and pepper, to taste
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2 tbsp olive oil
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1 tbsp butter
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1 garlic clove, minced
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1 cup heavy cream
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1/2 cup chicken broth
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Juice and zest of 1 lemon
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1 tsp cornstarch (optional, for thickening)
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Fresh parsley or green peas for g
Instructions
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Season chicken with salt and pepper.
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Heat olive oil and butter in a skillet over medium-high heat. Sear chicken until golden brown and cooked through. Remove and set aside.
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Add garlic and cook until fragrant.
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Pour in cream, broth, lemon juice, and zest. Simmer until slightly thickened (add cornstarch if needed).
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Return chicken to the skillet and coat with sauce.
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Garnish and serve hot.
Notes
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Pair with asparagus or mashed potatoes for a complete meal.
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Adjust lemon to taste for more tang.