Crispy Roasted Parmesan Potatoes

Crispy Roasted Parmesan Potatoes are golden on the outside, tender on the inside, and coated with a savory blend of garlic, herbs, and melted Parmesan cheese. These oven-roasted potatoes are a classic side dish that pairs perfectly with meats, salads, or simply enjoyed on their own.

Why You’ll Love This Recipe

• Crispy Perfection: Achieves a crunchy exterior with a fluffy interior
• Full of Flavor: Seasoned with garlic, herbs, and nutty Parmesan
• Easy to Prepare: Uses simple pantry ingredients and minimal prep
• Versatile Side Dish: Pairs well with steak, chicken, fish, or vegetarian mains
• Great for Crowds: Scales easily and remains crispy even when reheated

Tip by Elsa: “Soak the cut potatoes in cold water for 30 minutes before roasting—this removes excess starch and boosts crispiness.”

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baby potatoes or Yukon Gold potatoes, halved
• Olive oil
• Garlic powder
• Onion powder
• Dried Italian herbs (or a mix of rosemary, thyme, and oregano)
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese
• Salt and freshly ground black pepper

Directions

1. Preheat Oven: Heat to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Prepare Potatoes: Wash and cut potatoes in halves or quarters. Soak in cold water for 30 minutes if desired. Drain and pat dry thoroughly.
3. Season: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, herbs, salt, and pepper. Add Parmesan and toss again to coat evenly.
4. Arrange on Sheet: Spread potatoes cut-side down in a single layer on the baking sheet. Do not overcrowd.
5. Roast: Bake for 25–30 minutes or until golden and crispy, flipping halfway through for even browning.
6. Garnish and Serve: Sprinkle with chopped parsley and additional Parmesan before serving.

Tip by Elsa: “For extra crispiness, preheat your baking sheet in the oven—this gives the potatoes an immediate sizzle when placed on it.”

Servings and Timing

Serves: 4
Prep Time: 10 minutes (plus optional 30-minute soak)
Cook Time: 30 minutes
Total Time: 40–60 minutes

Variations

• Spicy Kick: Add red chili flakes or cayenne pepper
• Lemon Herb: Add a squeeze of fresh lemon and zest before serving
• Cheesy Upgrade: Mix in shredded mozzarella for a melted cheese layer
• Sweet Potato Option: Substitute with cubed sweet potatoes for a sweeter variation
• Butter Finish: Toss hot potatoes with a tablespoon of melted butter and herbs for richness

Tip by Elsa: “Try grated Pecorino Romano instead of Parmesan for a sharper, saltier flavor.”

Storage/Reheating

Storage: Refrigerate in an airtight container for up to 4 days.
Reheating: Reheat in a 375°F (190°C) oven or air fryer until hot and crispy. Avoid microwaving—they’ll go soggy.

Tip by Elsa: “Reheat on a wire rack placed over a baking sheet to restore that roasted crisp.”

FAQs

What are the best potatoes for roasting?

Yukon Gold, baby potatoes, or red potatoes work best—they crisp well and have a creamy interior.

Why do my potatoes stick to the pan?

Lining the pan with parchment or using enough oil helps prevent sticking.

Can I use pre-shredded Parmesan?

Yes, but fresh grated Parmesan melts and browns better than the pre-packaged kind.

How do I make them crispier?

Use a hot oven, don’t overcrowd the pan, and make sure potatoes are fully dry before roasting.

Can I add fresh garlic?

You can, but it can burn easily. Mix it in halfway through cooking or add post-roast.

Are these gluten-free?

Yes, this recipe is naturally gluten-free—just ensure your Parmesan is labeled as such.

Can I cook these in an air fryer?

Absolutely—reduce cooking time to about 15–18 minutes at 400°F, shaking halfway through.

Can I use different cheeses?

Yes! Pecorino, asiago, or sharp cheddar can add unique flavors.

Can I prep them ahead of time?

Yes, cut and soak the potatoes ahead of time. Store in water in the fridge and dry well before baking.

What dishes pair well with roasted Parmesan potatoes?

Steak, grilled chicken, pork chops, fish, or a big garden salad are perfect companions.

Conclusion

Crispy Roasted Parmesan Potatoes are a reliable, delicious side dish that delivers every time. With their golden crust, herby aroma, and cheesy finish, they’re an instant hit for everyday meals and special occasions alike. Serve them up hot and watch them disappear.

Print