Crispy Potato Fritters

Crispy potato fritters are golden, crunchy patties made from shredded potatoes, onions, and seasonings, pan-fried to perfection. They’re wonderfully crisp on the outside and tender on the inside—ideal as a snack, side dish, or even a light meal.

Why You’ll Love This Recipe

These fritters are irresistibly crispy, flavorful, and made with minimal, pantry-friendly ingredients. They can be served with sour cream, dips, or even topped with eggs for breakfast. Easy to prepare and universally loved, they are perfect for family gatherings or weekend brunches.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Russet potatoes, shredded
• Onion, finely chopped or shredded
• Egg
• All-purpose flour
• Salt
• Black pepper
• Garlic powder (optional)
• Chopped chives (for garnish)
• Vegetable oil for frying

Directions

1. Peel and shred potatoes, then squeeze out as much liquid as possible using a clean towel.
2. In a bowl, mix shredded potatoes, onion, egg, flour, salt, and pepper.
3. Heat oil in a skillet over medium heat.
4. Scoop the mixture into patties and fry until golden and crisp on both sides.
5. Drain on paper towels and garnish with chopped chives.

Servings and timing

Makes about 8 fritters.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

• Cheese Fritters: Mix in shredded cheddar or Parmesan.
• Spicy Version: Add chili flakes or chopped jalapeños.
• Vegetable Fritters: Include grated zucchini or carrots.
• Herbed Fritters: Use dill, parsley, or cilantro for added freshness.

Storage/Reheating

Refrigerate in an airtight container for up to 3 days. Reheat in an oven or skillet to retain crispiness. Avoid microwaving, as this softens the texture.

FAQs

Can I use pre-shredded potatoes?

Yes, but make sure they are fresh and not overly moist.

Why are my fritters soggy?

Excess moisture. Ensure you squeeze the shredded potatoes well.

Can I bake these instead of frying?

Yes, bake at 400°F on a greased sheet until golden, flipping halfway.

What dipping sauces work best?

Sour cream, tzatziki, or spicy aioli are excellent choices.

Can I freeze them?

Yes, freeze cooked fritters and reheat in the oven.

Are these gluten-free?

Not by default, but you can use gluten-free flour.

Can I make them vegan?

Use a flax egg and omit cheese if included.

What potatoes are best?

Starchy potatoes like Russet yield the best crisp texture.

Can I add meat?

Yes, finely chopped cooked bacon or ham can be mixed in.

Can I make the mixture ahead?

Prepare up to 2 hours ahead but store the batter refrigerated.

Conclusion

Crispy potato fritters are a satisfying and versatile dish that can be adapted to your taste and dietary needs. Whether served as an appetizer, snack, or side, their crunch and flavor are sure to impress.

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