Name: Crispy Potato Croquettes with Mushroom Filling
Prep time: 25 min
Cook time: 15 min
Total time: PT-487284H27M9S
Cuisine: European
Ingredients: 2 pounds Yukon Gold or russet potatoes; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 8 ounces mixed mushrooms (e.g., cremini, shiitake), finely chopped; 1 teaspoon fresh thyme (or 1/2 teaspoon dried); 2 tablespoons heavy cream (or alternative); 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 1/2 cups breadcrumbs (plain or panko); Vegetable oil, for frying

Description

Golden, crispy potato croquettes encase a savory, earthy mushroom filling—perfect as an appetizer or side to elevate any meal.

Ingredients

Units Scale

2 pounds Yukon Gold or russet potatoes
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
8 ounces mixed mushrooms (e.g., cremini, shiitake), finely chopped
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
2 tablespoons heavy cream (or alternative)
1/2 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs (plain or panko)
Vegetable oil, for frying

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Instructions

Boil the whole potatoes in salted water until tender. Drain, peel if desired, and mash with butter, salt, and pepper. Let cool slightly.
In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.
Add mushrooms and thyme. Cook until moisture evaporates. Stir in cream, season with salt and pepper, and cook until thickened. Let cool slightly.
Take a scoop of mashed potato, flatten into a disc. Add a spoonful of mushroom mixture in the center, wrap the potato around, and shape into an oval or cylinder.
Dredge each croquette in flour, dip in beaten egg, then coat with breadcrumbs.
Optional: Chill the croquettes on a tray in the fridge for 15–20 minutes to firm up.
Heat oil in a skillet over medium–high heat. Fry croquettes in batches for 2–3 minutes per side, until golden brown. Drain on paper towels.
Serve warm, optionally with aioli, sour cream, or marinara dip.

Notes

Chilling before frying helps croquettes hold their shape.
Panko breadcrumbs offer a lighter, crispier texture.
Use gluten-free flour and breadcrumbs for a gluten-free version.
For added flavor, incorporate herbs or cheese into the potato mixture.

Nutrition

Serving Size: 1 croquette
Calories: 120
Sugar: 1g
Sodium: 180mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg