Crispy Potato & Cheese Bombs are the perfect bite-sized appetizer or snack, featuring a crispy golden crust with a gooey, cheesy center. Made with mashed potatoes, cheese, and a flavorful seasoning mix, these delightful bombs are fried to perfection, creating an irresistible contrast between the crunchy exterior and the soft, melty filling.
Why You’ll Love This Recipe
- Combines the comforting flavors of potatoes and cheese in a crispy bite
- Easy to make with simple ingredients
- A versatile dish that can be served as a snack, appetizer, or side dish
- Customizable with different cheese and seasoning options
- Perfect for parties, gatherings, or casual snacking
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Potatoes
- Cheese (cheddar, mozzarella, or your choice)
- All-purpose flour
- Bread crumbs
- Eggs
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Oil (for frying)
Directions
- Prepare the Potatoes – Peel, boil, and mash the potatoes until smooth. Allow them to cool slightly.
- Season the Mixture – Mix the mashed potatoes with garlic powder, onion powder, paprika, salt, and pepper.
- Form the Bombs – Take a small portion of mashed potatoes, flatten it in your hand, place a cube of cheese in the center, and roll it into a ball.
- Coating Process – Dredge each potato ball in flour, dip it into beaten eggs, and coat it with breadcrumbs.
- Frying – Heat oil in a deep pan over medium heat. Fry the potato bombs until golden brown and crispy.
- Drain and Serve – Remove from oil and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
Servings and Timing
- Servings: 4-6
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Variations
- Spicy Version – Add chopped jalapeños or a dash of cayenne pepper for extra heat.
- Herb-Infused – Mix in fresh herbs like parsley, chives, or cilantro for added flavor.
- Baked Version – Instead of frying, bake the potato bombs at 400°F (200°C) for 20 minutes, flipping halfway through.
- Cheese Options – Try different cheeses such as gouda, pepper jack, or feta for unique flavor profiles.
Storage/Reheating
- Storage: Store leftover potato bombs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven at 350°F (175°C) for 5-7 minutes or in an air fryer for 3-4 minutes until crispy. Avoid microwaving, as it may make them soggy.
- Freezing: Freeze uncooked potato bombs on a baking sheet, then transfer to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
FAQs
How do I prevent the cheese from leaking out during frying?
Ensure the cheese is fully enclosed within the potato mixture and that the coating is evenly applied. Chilling the balls before frying also helps.
Can I make these ahead of time?
Yes, you can prepare the potato bombs and refrigerate them for up to a day before frying.
What dipping sauces pair well with these?
They go well with marinara sauce, ranch dressing, sour cream, or spicy aioli.
Can I use sweet potatoes instead of regular potatoes?
Yes, but the texture will be slightly softer, and the flavor will be sweeter.
Can I air fry these instead of deep frying?
Yes, air fry at 375°F (190°C) for about 10-12 minutes, shaking the basket halfway through.
Why are my potato bombs not crispy?
Ensure the oil is hot enough before frying and do not overcrowd the pan.
Can I add protein to the recipe?
Yes, you can mix in cooked bacon bits, shredded chicken, or ground beef.
Are these gluten-free?
They can be made gluten-free by using gluten-free flour and breadcrumbs.
How do I keep them crispy for longer?
Place them on a wire rack instead of paper towels to prevent steam from making them soggy.
Can I use pre-made mashed potatoes?
Yes, but make sure they are firm and not too creamy to hold their shape.
Conclusion
Crispy Potato & Cheese Bombs are a delightful snack that combines the rich flavors of mashed potatoes and cheese with a perfectly crispy exterior. Whether served as an appetizer, party snack, or side dish, these golden bites are sure to be a crowd favorite. Try different variations to customize them to your taste, and enjoy them hot with your favorite dipping sauce!
Print
Crispy Potato & Cheese Bombs
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10-12 potato bombs 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Golden crispy potato balls stuffed with gooey cheese, a perfect snack or appetizer!
Ingredients
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup breadcrumbs
- 1 egg, beaten
- Oil for frying
Instructions
- In a bowl, mix mashed potatoes, cheddar, Parmesan, garlic powder, salt, and pepper.
- Shape into small balls and roll in breadcrumbs.
- Dip in beaten egg and roll in breadcrumbs again.
- Heat oil in a pan and fry until golden brown.
- Drain on paper towels and serve hot.
Notes
- Add cooked bacon bits for extra flavor.
- Bake instead of frying for a healthier version.
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