Crispy Parmesan Roasted Tortellini Bites

Crispy Parmesan Roasted Tortellini Bites are golden, crunchy pasta puffs made from cheese-filled tortellini, baked until crisp and dusted with Parmesan and herbs. Perfect as an appetizer, snack, or party finger food.

Why You’ll Love This Recipe

Makes use of pre‑made tortellini
Crunchy texture contrasted with cheesy interior
Easy to prepare and serve as finger food
Great party snack or appetizer
Customizable with seasoning and dips

Ingredients

Cheese tortellini (fresh or refrigerated)
Olive oil or cooking spray
Grated Parmesan cheese
Garlic powder, Italian seasoning, salt, pepper
Chopped parsley
Optional dips: marinara, ranch, pesto

Directions

Preheat oven to 400°F (200°C).
Toss tortellini in olive oil or spray to coat.
Arrange in a single layer on a parchment-lined baking sheet.
Bake for 12–15 minutes, flipping once, until crisp and golden.
Immediately toss with Parmesan, garlic powder, Italian seasoning, salt, and pepper while still hot.
Garnish with parsley and serve with dips.

Servings and timing

Servings: 4 (appetizer)
Prep time: 5 minutes
Cook time: 12–15 minutes
Total time: ~20 minutes

Variations

Use flavored tortellini (spinach, sun-dried tomato, etc.)
Add crushed red pepper for heat
Try different cheeses: Pecorino, Asiago
Serve with garlic aioli, marinara, or pesto

Storage & Reheating

Best eaten fresh—loses crispiness over time
Store leftovers in airtight container; reheat in oven (not microwave) for crispness

FAQs

Can frozen tortellini work? Yes—thaw slightly before baking to avoid excessive moisture.
How to avoid sticking? Use parchment and avoid overcrowding.
Can I double this? Yes—use two trays and rotate if needed.

Conclusion

Crispy Parmesan Roasted Tortellini Bites are a fun, savory snack that turns simple filled pasta into a crunchy party favorite. Quick to make and packed with flavor, they’re perfect for gatherings, game nights, or anytime you want a delicious finger food.