Description
These golden, cheesy mozzarella rice patties are pan-fried perfection—crispy outside, melty inside, and ideal for snacking or side-dishing.
Ingredients
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2 cups cooked rice
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1 cup shredded mozzarella
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1 egg
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1/4 cup grated parmesan
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1/2 cup panko breadcrumbs
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Salt & herbs
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Oil for frying
Instructions
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Mix rice, cheeses, egg, and seasoning. Shape into patties.
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Coat with panko.
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Pan-fry in oil until golden on both sides.
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Serve warm with dipping sauce.
Notes
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Use leftover risotto for extra richness.
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Add herbs like thyme or basil.